The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food. The FMI SafeMark® Manager Training program is the only food manager training…
Nationally Accredited. Food Protection Manager Certification Exam. Secure your future in the food service industry with the Always Food Safe Food Protection Manager Certification. Our ANSI/ANAB-accredited program is designed for modern food managers who need a flexible, engaging, and stress-free path to certification. Whether you are a restaurant owner, kitchen manager, or aspiring shift lead,…
Nationally Accredited. Remote Proctored. 100% Online. Get Certified on Your Schedule Secure your future in the foodservice industry with our ANAB-CFP Accredited Food Protection Manager Exam. Designed for managers, chefs, and supervisors, this exam verifies your mastery of food safety regulations and qualifies you to be the designated “Person in Charge” at your establishment. Skip…
Empower Your Career and Ensure Compliance with the Gold Standard in Food Safety. The WFSO-USA Food Protection Manager Certification Exam is a globally recognized, ANAB-CFP-accredited assessment designed for food service professionals who aspire to leadership roles. Whether you are looking to become the designated Person in Charge (PIC) or simply want to validate your expertise…
Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program When it comes to food safety, accreditation is paramount. The ANSI National Accreditation Board (ANAB) plays a crucial role in ensuring the quality and integrity of various certification programs, particularly in the realm of…
Published on July 23, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Are you looking to advance your career in the food industry? Do you need to ensure your establishment meets the highest food safety standards? Look no further! Our comprehensive Remote Food Protection Manager…
Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Clearwater, FL – Are you a food service manager committed to excellence in food safety? Look no further! The highly anticipated ServSafe® Food Protection Manager Certification Program is coming to Clearwater, FL on…