Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Sarasota, FL – Prepare to safeguard your patrons and enhance your professional credentials! Registration is now open for the highly anticipated ServSafe® Food Protection Manager Certification Program, scheduled for Jul 31, 2025 8:45 AM….
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Tallahassee, FL – Food service professionals in Tallahassee and surrounding areas will have the opportunity to enhance their food safety knowledge and obtain critical certification with the upcoming ServSafe® Food Protection Manager Certification…
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Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to…
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