Published on July 30, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program For many, dining out is a pleasurable experience, a chance to unwind and enjoy good food and company. However, there are times when a consumer might find themselves in a situation where leaving a…
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Published on July 28, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the dynamic world of food service, ensuring the safety of every dish served is paramount. While Hazard Analysis and Critical Control Point (HACCP) plans are the cornerstone of food safety, the true guardians…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Fort Myers, FL – Prepare to enhance your food safety expertise! On Jul 31, 2025 8:45 AM, the highly anticipated ServSafe® Food Protection Manager Certification Program will be held in Fort Myers, FL, offering…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Naples, FL – Are you a food service manager looking to elevate your understanding of food safety and foster a culture of food safety within your establishment? Look no further! The highly acclaimed…
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Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Fort Walton Beach/Destin, FL – Prepare your food service establishment for the highest standards of safety and compliance! On Jul 28, 2025 9:00 AM, the highly anticipated ServSafe® Food Protection Manager Certification Program will…
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program St. Augustine, FL – Food service professionals in St. Augustine and the surrounding areas will have a unique opportunity to enhance their food safety expertise with the upcoming ServSafe® Food Protection Manager Certification…
Continue readingPublished on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Jacksonville, FL – Food service professionals in Jacksonville and the surrounding areas are invited to enhance their expertise in food safety by enrolling in the ServSafe® Food Protection Manager Certification Program, scheduled for…
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Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to…
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