Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
St. Augustine, FL – Food service professionals in St. Augustine and the surrounding areas will have a unique opportunity to enhance their food safety expertise with the upcoming ServSafe® Food Protection Manager Certification Program on July 24, 2025. This essential program is designed to equip managers with the knowledge and skills necessary to ensure the highest standards of food safety.
The St. Augustine, FL ServSafe® Food Protection Manager Certification Program is highly regarded and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). This accreditation signifies the program’s adherence to rigorous industry standards and its commitment to providing top-tier food safety education.
The curriculum is meticulously crafted, blending the latest FDA Food Code with cutting-edge food safety research. Participants will benefit from years of accumulated food sanitation training experience, ensuring a comprehensive and practical learning experience. A core focus of the program is to empower managers to effectively implement essential food safety practices and foster a robust culture of food safety within their establishments. All program content and materials are meticulously developed based on actual job tasks identified by leading food service industry experts, guaranteeing relevance and applicability to real-world scenarios.
The ServSafe® program is a product of the National Restaurant Association, developed in collaboration with food service industry experts who possess direct experience with the daily risks faced by food service operations. This deep-rooted industry insight is at the core of all ServSafe® courses, exams, and materials.
“We are uniquely positioned to prepare individuals to handle food sanitation risks because we have direct experience with them,” stated a representative from the ServSafe® program. “Our reliable materials, flexible options, and expert food safety educators are dedicated to providing the best possible training.”
Participants can expect to gain a thorough understanding of critical food safety principles, including preventing cross-contamination, maintaining proper temperatures, practicing good personal hygiene, and implementing effective pest control measures. This certification is crucial for any food service manager looking to ensure the safety of their customers and the success of their business.
Don’t miss this opportunity to become a certified food protection manager and elevate your food safety knowledge!
For more information and registration – https://hrbuni.com/search/st-augustine-fl-servsafe-food-protection-manager-certification-program-2025-07-24/
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