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HRBUniversal ANAB-CFP Food Protection Manager Exam 2025 Changes

Birmingham, AL FMC® Food Managers Certification

Birmingham, AL FMC® Food Managers Certification

Birmingham, AL FMC® Food Managers Certification is accredited by the ANAB, ANSI National Accreditation Board-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience.
Birmingham, AL FMC® Food Managers Certification

Birmingham, AL FMC® Food Managers Certification

Birmingham, AL FMC® Food Managers Certification is accredited by the ANAB, ANSI National Accreditation Board-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience.
Birmingham, AL Food Protection Manager Exam & Course

Birmingham, AL Food Protection Manager Exam & Course

Birmingham, AL Food Protection Manager Exam & Course is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience.
Birmingham, AL Food Protection Manager Exam & Course

Birmingham, AL Food Protection Manager Exam & Course

Birmingham, AL Food Protection Manager Exam & Course is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience.
Birmingham, AL NRFSP® Food Protection Manager Certification Program

Birmingham, AL NRFSP® Food Protection Manager Certification Program

Birmingham, AL NRFSP® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Birmingham, AL ServSafe® Food Protection Manager Certification Program

Birmingham, AL ServSafe® Food Protection Manager Certification Program

Birmingham, AL ServSafe® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
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All Instructor-Led Courses & Exam sessions (In Person) are conducted under the guidance of the state department of health for the area the session is held in.  If the state does have guidance on the number of participants, HRBUniversal will follow CDC guidelines.

For all Instructor-Led Courses & Exam sessions (In Person), a minimum of 8 people for the session to be held will be strongly enforced due to increased facility costs.

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