Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
FERNANDINA BEACH, FL – Food service professionals in Fernandina Beach and the surrounding areas will have a premier opportunity to enhance their food safety knowledge and practices with the upcoming ServSafe® Food Protection Manager Certification Program on July 24, 2025. This highly respected program is designed to equip managers with the essential skills to safeguard public health and cultivate a strong culture of food safety within their establishments.
The Fernandina Beach, FL ServSafe® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP). This accreditation signifies the program’s adherence to rigorous national standards for food safety education. The curriculum seamlessly integrates the latest updates from the FDA Food Code, cutting-edge food safety research, and extensive experience in food sanitation training.
Participants in the program will gain a comprehensive understanding of critical food safety practices. Managers will learn how to effectively implement these practices, ensuring compliance with regulations and minimizing risks associated with foodborne illnesses. A key focus of the program is fostering a proactive approach to food safety, empowering managers to create an environment where food safety is a top priority for all staff members.
The ServSafe® program is developed by the National Restaurant Association, in collaboration with a diverse group of food service industry experts. These experts contribute their invaluable real-world experience, ensuring that all content and materials are directly relevant to the actual job tasks faced by food service professionals daily. This industry-driven approach guarantees that the training is practical, applicable, and addresses the specific challenges faced by businesses in the food service sector.
“The ServSafe® Program’s years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials,” states a representative for the program. “We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.”
The ServSafe® Food Protection Manager Certification is a nationally recognized credential that demonstrates a manager’s commitment to food safety and their ability to protect consumers. This certification is crucial for any food service operation aiming to maintain high standards of hygiene and reduce liability.
Food service managers, supervisors, and anyone responsible for food safety in restaurants, hotels, catering companies, and other food establishments are strongly encouraged to attend this essential program.
For more information and registration at https://hrbuni.com/search/fernandina-beach-fl-servsafe-food-protection-manager-certification-program-2025-07-24/
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