Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
Pensacola, FL – Are you ready to lead the charge in food safety and ensure a pristine dining experience for your customers? The highly anticipated ServSafe® Food Protection Manager Certification Program is coming to Pensacola, FL on Monday, July 21, 2025, offering a comprehensive and accredited training opportunity for food service professionals.
This essential program, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), is meticulously designed to equip managers with the knowledge and skills needed to implement crucial food safety practices and foster a robust culture of food safety within their establishments.
What Makes ServSafe® Stand Out?
The ServSafe® program is a product of the National Restaurant Association, developed in collaboration with leading food service industry experts. It uniquely blends the very latest FDA Food Code, cutting-edge food safety research, and extensive experience in food sanitation training. All course content and materials are meticulously crafted based on actual job tasks, ensuring that participants gain relevant and practical insights.
“The ServSafe® Program’s years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials,” states a representative from the National Restaurant Association. “We understand the risks you face every day, and we are uniquely positioned to prepare you to handle food sanitation challenges with direct experience and reliable materials.”
Why Get Certified?
- Industry Recognition: The ServSafe® certification is nationally recognized and highly respected within the food service industry.
- Enhanced Knowledge: Gain a deep understanding of food safety principles, from preventing cross-contamination to proper temperature control.
- Risk Mitigation: Learn to identify and mitigate potential foodborne illness risks, protecting both your customers and your business.
- Career Advancement: A ServSafe® certification can open doors to new opportunities and career growth within the food service sector.
- Expert Instruction: Benefit from the guidance of expert food safety educators dedicated to your success.
Don’t miss this opportunity to become a certified ServSafe® Food Protection Manager. Spaces are limited, so register early to take advantage of the best pricing!
For registration and more information, please visit https://hrbuni.com/search/pensacola-fl-servsafe-food-protection-manager-certification-program-2025-07-21/
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