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Hotels & Restaurants Pivot to ‘Sensory Maximalism’ and ‘Eatertainment’ to Win Back Guests

Hotels & Restaurants Pivot to ‘Sensory Maximalism’ and ‘Eatertainment’ to Win Back Guests

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on January 11, 2026 Brad Peters, Founder & CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The landscape of modern hospitality is undergoing a revolutionary transformation. The intense battle for the contemporary traveler’s time and wallet has forced…

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The Art of Cooking Seafood: A Guide to Perfect Preparation

The Art of Cooking Seafood: A Guide to Perfect Preparation

Published on July 19, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Seafood, with its delicate flavors and quick cooking times, can be a culinary delight when prepared correctly. However, it’s also notoriously easy to overcook, resulting in dry, rubbery dishes. This guide will walk…

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