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The Ozempic Economy: Is the Food Industry Shrinking?

The Ozempic Economy: Is the Food Industry Shrinking?

Publishedon Sunday, March 8, 2026 The rise of GLP-1 weight-loss medications presents an unforeseen and formidable challenge to American small business owners within the hospitality sector. This development arrives as the industry continues to navigate perennial difficulties such as persistent inflation, supply chain volatility, and elevated labor costs. Industry experts are now voicing serious concerns…

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Five Transformative Food and Packaging Trends for QSRs in 2026

Five Transformative Food and Packaging Trends for QSRs in 2026

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on December 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The quick-service restaurant (QSR) sector stands at the precipice of a year defined by fundamental, tech-driven transformation. To not only sustain a…

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