Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
Tampa, FL – On Jul 29, 2025 8:45 AM, food service professionals in Tampa, Florida, will have the opportunity to enhance their food safety knowledge and practices by attending the highly anticipated ServSafe® Food Protection Manager Certification Program. This essential program is designed to equip managers with the tools to implement critical food safety protocols and foster a robust culture of food safety within their establishments.
For registration and more information, please visit https://hrbuni.com/search/tampa-fl-servsafe-food-protection-manager-certification-program-2025-07-29/
Accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), the ServSafe® Food Protection Manager Certification Program is a comprehensive training experience. It seamlessly integrates the most recent FDA Food Code guidelines with cutting-edge food safety research and years of hands-on food sanitation training expertise.
Managers participating in the program will gain invaluable insights into essential food safety practices, empowering them to mitigate risks and ensure the well-being of their customers. The curriculum and all accompanying materials are meticulously developed by the National Restaurant Association, in collaboration with leading food service industry experts. This ensures that the content is directly relevant to the actual job tasks and challenges faced by food service professionals daily.
The ServSafe® program stands out due to its deep understanding of the food service industry, forged through years of experience and direct engagement with the risks faced by businesses. This insider knowledge is the foundation of all ServSafe® courses, exams, and educational materials. The program’s commitment to preparing individuals to effectively manage food sanitation risks is underscored by its reliable materials, flexible learning options, and a team of expert food safety educators.
Don’t miss this opportunity to advance your career and contribute to a safer dining experience for everyone.
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