Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
Panama City Beach, FL – Food service professionals in Panama City Beach and surrounding areas will have the opportunity to enhance their food safety knowledge and skills at the upcoming ServSafe® Food Protection Manager Certification Program. Scheduled for July 22, 2025, this essential program is designed to equip managers with the tools and expertise needed to ensure the highest standards of food safety in their establishments.
The ServSafe® Food Protection Manager Certification Program is highly regarded and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). This accreditation signifies the program’s adherence to rigorous industry standards and its commitment to providing comprehensive and reliable food safety education.
The curriculum of the program seamlessly integrates the most recent FDA Food Code guidelines with cutting-edge food safety research. Participants will benefit from years of collective experience in food sanitation training, ensuring they receive practical, actionable insights. A key focus of the program is to empower managers to effectively implement crucial food safety practices and to cultivate a strong culture of food safety within their teams. All course content and materials are meticulously developed based on real-world job tasks, as identified by leading experts in the food service industry.
The ServSafe® program is a product of the National Restaurant Association, developed in collaboration with food service industry experts who possess first-hand experience with the daily challenges and risks faced by establishments. This wealth of experience and insider knowledge is foundational to all ServSafe® courses, exams, and educational materials. The program’s creators emphasize their direct experience with food sanitation risks, asserting their ability to prepare participants to effectively manage these challenges.
Attendees can expect to gain invaluable knowledge from reliable materials, flexible learning options, and instruction from expert food safety educators. This certification is crucial for any food service manager dedicated to maintaining a safe and healthy environment for both staff and customers.
For more information and registration details, please visit – https://hrbuni.com/search/panama-city-fl-servsafe-food-manager-exam-instructor-led-course-2-2025-07-22/
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