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    Learn2Serve Food Safety Manager Principles Training + Food Manager Exam

    $125.00

    This package includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

    This package includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.

    360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills, and abilities required to protect the public from foodborne illness.

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    Louisiana ATC Certification Online Certification

    Original price was: $25.00.Current price is: $9.95.
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    Louisiana Responsible Vendor Online Course and Exam powered by ServSafe Alcohol®

    Original price was: $20.00.Current price is: $16.00.

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    Maryland ServSafe Alcohol® Online Course and Advance Proctored Exam

    $30.00

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    New York ATAP Online Certification

    Original price was: $25.00.Current price is: $9.95.
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    North Carolina SSC Certification Online Certification

    Original price was: $25.00.Current price is: $9.95.
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    Ohio Responsible Vendor Training

    Original price was: $25.00.Current price is: $9.95.
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    Oklahoma ABLE Certification Online

    Original price was: $25.00.Current price is: $9.95.
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    Retail Food Safety Manager Certification Training (Supermarkets)

    $85.00 – $160.00

    TAP® Series Retail Food Safety Manager Certification Training (Supermarkets) unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to use that person with virtually no computer experience use them easily. Educators appreciate the TAP® Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.

    All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.  

    ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.

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    ServSafe Allergens™ Online Course and Assessment

    $10.00 – $25.00

    The ServSafe Allergens ™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communicating with the guest, preventing cross-contact, food labels, and more.

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    ServSafe Food Handler® Online Course and Assessment

    $9.99 – $27.95

    ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE.

    ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered every time.

    • Sections can be completed in approximately 10 minutes.
    • Color photographs from the learner’s point of view help reinforce food safety concepts.
    • Enhanced assessment can be taken after training to measure if employees have the minimum competency in food safety knowledge.
    • Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean, or Vietnamese.

    Covers five key areas:

    • Basic Food Safety
    • Personal Hygiene
    • Cross-Contamination & Allergens
    • Time and Temperature
    • Cleaning and Sanitation

    Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese
    Exam Type: Three attempts at the online assessment are Included
    Certificate: The ServSafe Food Handler® Certificate is valid for three years

     

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    ServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Employee)

    $22.00

    ServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Employee) is an interactive program designed specifically for employees working in foodservice. It provides employees with facts about what sexual harassment is (and isn’t), how to report it, and why a harassment-free workplace is every employee’s right. Restaurant-industry examples describe a variety of sexual harassment scenarios and the impact they can have on individuals and the work environment. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to address and prevent sexual harassment in the workplace.

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