*ServSafe Food Handler® Online Course and Assessment (Not State Specific)


Food Handler Courses & Exams are for line-level employees only.

If you are an owner, manager, or run a shift you must be a Certified Food Protection Manager.

All online courses are assigned within 24 business hours from If you do not see instructions in your email inbox please check your spam/junk folder.


ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

  • Sections can be completed in approximately 10 minutes.
  • Color photographs from the learner’s point of view helps reinforce food safety concepts.
  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
  • Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean, or Vietnamese.

Covers five key areas:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time and Temperature
  • Cleaning and Sanitation

Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese
Exam Type: Three attempts at the online assessment are Included
Certificate: ServSafe Food Handler® Certificate is valid for three years


SKU: servsafe-food-handler-online-course-and-assessment Categories: , ,