ONLINE COURSES

Showing 13–24 of 68 results

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  eTIPS® Off-Premise

  $40.00

  eTips® Off-Premise– Addresses the sale of alcohol at grocery stores, convenience stores, liquor, and package stores. Clerks learn strategies for preventing illegal alcohol sales to underage and/or intoxicated patrons
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  eTIPS® Off-Premise and Delivery

  $40.00

  eTips® Off-Premise and Delivery– Addresses the sale of alcohol at grocery stores, convenience stores, liquor, and package stores. Clerks learn strategies for preventing illegal alcohol sales to underage and/or intoxicated patrons. A Guide for Alcohol Delivery and Carry Out Manual
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  eTIPS® On-Premise

  $40.00

  eTIPS® On-Premise – Our core program is designed for bartenders, wait staff, valets, hosts and managers at restaurants, bars, hotels, in-store tastings, or other establishments where alcohol is consumed on the premises.
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  Foodservice Food Safety Manager Certification Training (Restaurants)

  $85.00 – $160.00

  TAP® Series Foodservice Food Safety Manager Certification Training (Restaurants) unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to use that person with virtually no computer experience use them easily. Educators appreciate the TAP® Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.

  All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.  

  ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.
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  GHS Training for Managers & Supervisors

  $79.00

  GHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA’s Hazard Communication Standard, focusing on the new product label elements and SDS format.

  All NEHA HACCP courses are processed at NEHAHACCP.org.
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  GHS Training for U.S. Workers

  $29.00

  OSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GHS and provides them with the information necessary to readily locate information about workplace chemicals, as found on GHS product labels and on the new SDSs.

  All NEHA HACCP courses are processed at NEHAHACCP.org.
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  HACCP Basics for Processors and Manufacturers

  $219.99

  HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your manufacturing or processing operations. The course is recognized and accredited by the International HACCP Alliance.

  All NEHA HACCP courses are processed at NEHAHACCP.org.
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  HACCP Basics for the Bottled Water Processors

  $219.99

  HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your bottled water operations. The course is recognized and accredited by the International HACCP Alliance.

  All NEHA HACCP courses are processed at NEHAHACCP.org.
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  HACCP Basics for the Fresh and Fresh-Cut Produce Industry

  $219.99

  HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated food safety plan for bringing the safest possible raw vegetables and fruits to the market and is accredited by the International HACCP Alliance.

  All NEHA HACCP courses are processed at NEHAHACCP.org.
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  HACCP for Food Handlers

  $69.95

  HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP’s history, understanding foodborne illnesses, contamination sources, the types of hazards they might see in the workplace, and steps they can take to control them.

  All NEHA HACCP courses are processed at NEHAHACCP.org.
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  HACCP Managing Food Safety at the Retail Level

  $219.99

  HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for the HACCP team and staff training and to provide frontline food safety personnel in restaurants and supermarkets and is accredited by the International HACCP Alliance.

  All NEHA HACCP courses are processed at NEHAHACCP.org.
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  Learn2Serve Arizona Food Handler Training Course (ANSI Accredited)

  $10.00

  The Learn2Serve Food Handler Training Course (ANSI Accredited) covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well.

  This course is ANSI accredited and complies with ASTM e2695 standards. The course is recognized in most states and counties, but it is always best to check with your local authorities to be sure you complete any additional local registration, fees, or applications.

  If you are in Utah, Florida, Ohio, or San Diego County, please look for our other courses for those areas. This course is not recognized for certification in Washington State, Oregon, or Clark County/Southern Nevada Health District, but is useful in preparing for the SNHD Test, and is valid in other parts of Nevada.