Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
Fort Walton Beach/Destin, FL – Prepare your food service establishment for the highest standards of safety and compliance! On Jul 28, 2025 9:00 AM, the highly anticipated ServSafe® Food Protection Manager Certification Program will be held in Fort Walton Beach/Destin, FL. This program is a vital resource for food service managers seeking to elevate their knowledge and practices in food safety.
The ServSafe® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), a testament to its rigorous standards and comprehensive curriculum. This program uniquely blends the latest FDA Food Code with cutting-edge food safety research and years of practical food sanitation training experience. Participants will gain the essential skills to implement critical food safety practices and foster a robust culture of food safety within their organizations.
All content and materials provided in the ServSafe® program are meticulously developed by the National Restaurant Association, in collaboration with seasoned food service industry experts. This ensures that the training is directly aligned with actual job tasks and the real-world challenges faced by food service professionals daily.
“The ServSafe® Program’s years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials,” says a representative from the program. “We are uniquely positioned to prepare you to handle food sanitation risks because we have direct experience with them. Our participants benefit from reliable materials, flexible learning options, and instruction from expert food safety educators.”
Investing in ServSafe® certification means investing in the safety of your customers and the reputation of your establishment. This program is designed to empower managers with the knowledge and confidence to proactively manage food safety risks, ensuring compliance and operational excellence.
Don’t miss this opportunity to advance your food safety expertise and contribute to a safer dining experience for all.
For registration and more information, please visit https://hrbuni.com/search/destin-fl-servsafe-food-protection-manager-certification-program-2025-07-28/.
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