Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
Fort Myers, FL – Prepare to enhance your food safety expertise! On Jul 31, 2025 8:45 AM, the highly anticipated ServSafe® Food Protection Manager Certification Program will be held in Fort Myers, FL, offering a unique opportunity for food service professionals to gain crucial knowledge and certification.
For registration and more information, please visit https://hrbuni.com/search/fort-myers-fl-servsafe-food-protection-manager-certification-program-2025-07-31/
This comprehensive program, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), is meticulously designed to equip managers with the tools to implement essential food safety practices and cultivate a robust culture of food safety within their establishments.
The ServSafe® program seamlessly integrates the latest FDA Food Code with cutting-edge food safety research and years of hands-on food sanitation training experience. Participants will delve into content and materials meticulously crafted based on actual job tasks identified by leading food service industry experts, ensuring relevance and practicality.
Developed by the National Restaurant Association in collaboration with industry experts who understand the daily challenges and risks faced by food service professionals, the ServSafe® program stands out for its practical approach. Its extensive experience and insider knowledge of the food service industry are deeply embedded in its courses, exams, and materials.
“We are uniquely positioned to prepare you to handle food sanitation risks because we have direct experience with them,” states a representative from the ServSafe® program. “Our commitment to providing reliable materials, flexible options, and expert food safety educators ensures that every participant leaves with the confidence and competence to uphold the highest standards of food safety.”
Don’t miss this opportunity to advance your career and contribute to a safer dining experience for your community. Secure your spot today for the ServSafe® Food Protection Manager Certification Program in Fort Myers!
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