Time is running out, Pensacola! ⏳
Don’t miss your chance to register for next Monday’s ServSafe® Food Protection Manager Certification Program. Registration closes this Thursday, September 4th at 9:00 AM!
This ANSI-CFP accredited program blends the latest FDA Food Code, cutting-edge food safety research, and years of food sanitation training experience. You’ll learn essential food safety practices and how to cultivate a strong culture of food safety within your team.
Developed by the National Restaurant Association with industry experts, the ServSafe® program provides reliable materials, flexible options, and expert educators to prepare you for real-world food sanitation risks.
Secure your spot now and become a leader in food safety!
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