SURE™ Alcohol HACCP Manager Remote Course provides leaders with the tools necessary to develop a comprehensive program following the Hazard Analysis and Critical Control Point (HACCP) Principles. HACCP has long been the standard in the food industry for preventing, eliminating, or reducing food-related illnesses and contamination. Instruis Publishing has taken those proven methods and adapted…
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Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to…
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NEHA Food Safety Training is a one-stop-shop for environmental health education and training. We offer education materials (publications, videos, etc.), top-notch food safety training, HACCP Manager Certification, and food manager certification exams. Our primary services enable restaurants and food service establishments to custom their training needs so you receive as much or as little food…
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