Jacksonville Managers: Are you one inspection away from a major violation? According to FDA Food Code Section 2-102.12, your establishment is required to have a “Person in Charge” (PIC) who is a Certified Food Protection Manager on duty during all hours of operation. This isn’t just a regulatory hurdle—it is the foundation of your operational…
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In high-stakes hospitality, a “culture of food safety” is a strategic asset that reduces liability and protects brand reputation. Based on the latest FDA Food Code, our program helps you move beyond compliance to operational excellence. Three Pillars of Professional Excellence ANSI-CFP Accreditation: Provides the mobility to pursue leadership roles nationwide without re-testing. Real-World Industry…
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