In high-stakes hospitality, a “culture of food safety” is a strategic asset that reduces liability and protects brand reputation. Based on the latest FDA Food Code, our program helps you move beyond compliance to operational excellence.
Three Pillars of Professional Excellence
- ANSI-CFP Accreditation: Provides the mobility to pursue leadership roles nationwide without re-testing.
- Real-World Industry Expertise: Solves complex sanitation risks that occur in high-pressure service environments.
- FDA Compliance: Keeps your doors open by meeting non-negotiable legal mandates.
We are ready to help you navigate these requirements in Tallahassee with a Fast-Paced Review designed to synthesize high-level sanitation data for busy professionals. Join us on July 31, 2026, at the HRBUniversal Training Center:
- 8:30 AM – 8:45 AM: Check-In
- 8:45 AM – 1:00 PM: Expert-Led Lecture
- 1:00 PM – 2:00 PM: Professional Break
- 2:00 PM – 4:00 PM: Digital Exam (Amazon Fire tablets provided).
Per FDA Food Code Section 2-102.12, the Person In Charge must be certified. Secure your seat and your establishment’s future with our tiered pricing:
- $159: 15+ Days Early
- $179: 14 – 5 Days Early
- $199: Under 5 Days
- $129: Exam Only (Recertification)
Our mentorship extends beyond the classroom via our professional help desk and mobile app. Register now:
https://hrbuni.com/search/tallahassee-fl-servsafe-food-protection-manager-exam-course-2026-07-31/
#TallahasseeHospitality #ServSafeTallahassee #FoodSafetyManager #HRBUniversal #FloridaFoodService
Text or Call 855-447-2864 for registration support.