Active Managerial Control

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The Restaurant Manager: A Living HACCP Plan Through Active Managerial Control

The Restaurant Manager: A Living HACCP Plan Through Active Managerial Control

Published on July 28, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the dynamic world of food service, ensuring the safety of every dish served is paramount. While Hazard Analysis and Critical Control Point (HACCP) plans are the cornerstone of food safety, the true guardians…

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