ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE.
Get Certified. Stay Compliant. Learn at Your Own Pace.
The Lansing, KS ServSafe® Manager Online Course & Exam (Online Proctor) bundle is your all-in-one solution to earning the industry-leading Food Protection Manager Certification. This comprehensive package includes the newly updated 8-hour online course and an ANAB-accredited online proctored exam, allowing you to study and get certified entirely from your home or office.
Why Choose the ServSafe® Manager Online Bundle?
- ANAB-Accredited Certification: Satisfy regulatory requirements with a Food Protection Manager Certification valid nationwide for 5 years.
- Ultimate Flexibility: Complete the 8-hour, 10-module course at your own pace and take your exam whenever you are ready.
- Online Proctoring Included: No need to travel to a testing center. Take your exam securely online via ProctorU.
- Multilingual Support: Access course materials and exams in multiple languages to best suit your needs.
What’s Included in Your Purchase
1. ServSafe® Manager Online Course
- Format: 10 interactive modules / 8 hours of self-paced online training.
- Languages Available: English, Spanish, and French Canadian.
- Content: Fully updated to match the latest food safety standards and regulations.
2. ServSafe® Manager Exam (Online Proctor)
- Format: 90-question, multiple-choice exam.
- Time Limit: 2 hours.
- Languages Available: English, Spanish, French Canadian, and Chinese-Simplified.
- Proctoring: Live online proctoring included via ProctorU.
What’s New? Updated for the Latest FDA Food Code
The ServSafe® Manager Online Course has been significantly updated to reflect the latest changes in the content blueprint and the Supplement to the 2022 FDA Food Code. These enhancements bridge regulatory compliance with real-world kitchen applications:
- Enhanced Definitions & Guidance: Expanded focus on food safety management systems, active managerial control, the Seven HACCP Principles, building a food safety culture, and conducting self-inspections.
- Advanced Food Defense: Deeper training on regulatory inspections, employee education, and food defense strategies.
- Modern Handling Guidelines: Revised protocols for holding food without temperature control and refilling returnable containers.
- Allergen & Cross-Contact Protocols: New emphasis on posting written allergen notifications and executing corrective actions for cross-contact.
- Facilities & Equipment Standards: Greater focus on plan reviews, valid operating permits, pest control, equipment replacement, and restroom/waste disposal standards.
- Chemical Safety Updates: Updated requirements for disinfectant use and Safety Data Sheet (SDS) availability.
Important Pre-Purchase Requirements
⚠️ Technical & System Requirements
To take your proctored exam online, you must have a computer (PC or Mac), a working webcam, a microphone, and a quiet, private testing environment.
- Note: Mobile devices, tablets, and Chromebooks are NOT supported.
- Delivery: After your purchase is complete, you will receive an email containing your ServSafe® Manager Exam Access Code alongside specific setup instructions for your online proctoring session.
- Local Regulations: Please review your local and state regulatory requirements to ensure online proctored exams are accepted in your jurisdiction.
- Refund Policy: This digital product is non-refundable.
- Use this Equipment Test to see if all needed requirements are met.
Exam Policies & Retesting Rules
- No-Show / Rescheduling Fees: If you miss your scheduled ProctorU exam session, or if you need to reschedule less than 24 hours before your appointment, you will be required to pay a fee before rescheduling.
- Retesting Policy: If you do not pass the exam, you must purchase a new exam access code.
- Attempts 1 & 2: Can be taken within a 30-day period.
- Attempts 3+: You must wait at least 60 days from your last attempt.
- Maximum of 4 attempts allowed within any 12-month period.
Attention Ohio Users
Ohio users must submit additional documentation to the state to finalize certification. You must submit:
- An application for the Ohio Department of Health Manager Certification in Food Protection.1
- Your ServSafe® Manager Record of Training (earned upon completion of the online course).
- Your official ServSafe® Manager Examination Certification.
Frequently Asked Questions (FAQs)
Q: How long is the ServSafe® Manager certification valid?
The Food Protection Manager Certification is valid for 5 years from your exam passing date.
Q: Can I take the exam on an iPad or Chromebook?
No. The ProctorU online proctoring software requires a full desktop or laptop computer running Windows or macOS. Tablets, Chromebooks, and mobile phones are strictly unsupported.
Q: What happens if I fail the exam on my first try?
You can review the material and retake the exam. However, you will need to purchase a new exam access code and adhere to the official ServSafe® Retesting Policy (maximum of two attempts within 30 days).
Q: When will I get my exam access code?
Your access code and setup instructions will be emailed to you immediately following a successful checkout.
ServSafe® Food Protection Manager Certification Examination Examinee Handbook
All Online Courses are assigned within 24 Business Hours and once activated the course must be completed within 90 days of activation.
ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE.
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ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.
