ServSafe® Food Protection Manager Certification Program, created and maintained by the National Restaurant Association, is the industry's most current and comprehensive food training program. The program blends lectures, videos, and activities to engage learners with food safety content, preparing them for ANAB/Conference for Food Protection accredited exams and on-the-job performance.
Trusted by 5 million food service professionals, ServSafe® offers an effective food safety program that businesses of all sizes rely on to protect the health and well-being of everyone involved. The program is accredited by ANSI and the Conference for Food Protection and is administered by the National Restaurant Association.
All private ServSafe® courses & exams are offered in-person on-site at your location or in a reserved meeting space, seven days a week to fit your schedule.
Request a Private Course & Exam - Brad Peters; CFBE, FMP, CF-SP