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ServSafe® Food Protection Manager Certification Program
(Private 4-Hour Review Course & Exam)

Home / ServSafe® – Food Handler, Manager and Responsible Alcohol Training / ServSafe® Food Protection Manager Certification Program
(Private Course & Exam)
/ ServSafe® Food Protection Manager Certification Program
(Private 4-Hour Review Course & Exam)

This comprehensive 4-hour review course is designed to prepare food service professionals to take the ServSafe® Food Protection Manager Certification Exam. Please note that all topics covered on the exam may not be explicitly addressed during the 4-hour review; therefore, pre-study is required. This course covers critical food safety topics and provides a thorough review of key concepts to meet the Person-In-Charge (PIC) requirements established by your state or local health department.

 

Course Content

  • Foodborne Illness: Learn about the different types of foodborne illnesses, their causes, and how to prevent them.
  • Time and Temperature Control: Understand the importance of proper time and temperature control in food safety.
  • Personal Hygiene: Review essential personal hygiene practices for food handlers.
  • Cleaning and Sanitizing: Learn about effective cleaning and sanitizing procedures for food contact surfaces and equipment.
  • Safe Food Handling: Explore safe food handling practices for receiving, storing, preparing, and serving food.
  • Pest Control: Understand the importance of pest control in food establishments and how to prevent pest infestations.

Course & Exam Prices

  • Training Session Cost
    • 20 or more days out – $300
    • 20 – 10 days out – $400
    • Under 10 days – $500
  • Exam Cost Per Person
    • $99 Computer Based
    • $129 Paper Exam (20 or more days out)
  • Optional ServSafe® Book 
    • ServSafe® Manager Book – $52.99 plus sales tax & shipping 
    • ServSafe® Course Book – $95.50 plus sales tax & shipping
  • *Travel Expenses may apply to the course cost if there is not an instructor within 3 hours of your location.

Request a Private Course & Exam – Brad Peters; CFBE, FMP, CF-SP 

Mobile App

HRBUniversal provides a free mobile app to help prepare for the upcoming course & exam session as well as a communication tool to update all participant about their upcoming course & exam.  This app can be downloaded from the Apple App Store or Google Play Store. 

Course & Exam Schedule

  • 8:30 AM – 9:00 AM – Check-In
  • 9:00 am – 1:00 pm – Lecture
  • 1:00 PM – 2:00 PM – Lunch Break
  • 2:00 pm – 4:00 PM – Exam will be administered. Once the exam starts no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam but you do have up to 2 hours to complete it.

Lecture & Training Materials

  • The lecture is a fast-paced 4-hour review course.  Self-study is required before arriving for the course & exam session since all topics are not covered in the 4-hour review.  All training materials are available in the HRBUniversal training portal.  This portal is accessible by any device that supports an internet web browser.  Please refer to your Eventbrite confirmation email with instructions on how to access the portal.

Location

  • The location for this session is listed at the bottom of your ticket, confirmation email, and in the Time & Location area in the HRBUniversal mobile app. The final location will be sent once registration closes to ensure proper social distancing for participants.

Need help or have questions?

  • LIVE CHAT HELP DESK | Monday – Friday: 7:30 am – 10:00 pm CST

Regulatory Requirements

  • As stated in the FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.

Exam Administration

  • All exams are given electronically.  All participants can provide their personal computer or tablet for the exam.  If not HRBUniversal will provide an Amazon Fire Tablet for the exam session.  Exam languages – English, Spanish & Chinese.
  • All participants can request a paper exam 20+ days before the exam date with paid registration if requested.  Paper exams are available in the following languages – Chinese, English, French Canadian, Instructor, Japanese, Korean, Large Print, or Spanish.

HRBUniversal Policies

Please view the following policies before registration.

  • Instructor-Led Course & Exam Details – Download or View Online
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By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Course & Exam Details, Privacy Policy, Terms of Services, and Trademark & Copyright to proceed to the payment area. All policies can be viewed online at HRBUni.com, Evenbrite.com events, and the HRBUniversal mobile app.

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ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are a registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.