2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION
Aberdeen, SD NRFSP® Food Safety Management Principles Instructor-Led Remote Course & Exam – Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food Safety Management Principles: For Managers Course updated to the 2017 FDA Food Code revision plus the, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.
Need help or have questions?
LIVE CHAT HELP DESK | Monday – Friday : 7:30 am – 5:30 pm CST
Information covered during the Instructor-Led Remote Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or an attorney for regulatory advice for your business.
State Laws & Regulations
Prior to registration please verify that your state or jurisdiction allows training can be taken in a virtual format. State Retail and Food Service Codes and Regulations by State
Suggested Training Book (Optional)
- Instructor-Led Remote Course & Exam Details – Download or View Online
- Terms of Service – Download or View Online
- Trademark & Copyright – Download or View Online
By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Instructor-Led Remote Course & Exam Details in order to proceed to the payment area. A copy of the Instructor-Led Remote Course & Exam Details will be included in your confirmation email.
If in-person registration has closed the ServSafe® Manager Online Course & Exam will be active for registration only.