Archives

03/27/2023 @ 9:00 am – 4:00 pm –

Andover, MA Instructor-Led Remote Food Manager Certification Course that is broadcast by a private Livestream broadcast during a regular scheduled on-site Instructor-Led Course.  The Andover, MA Instructor-Led Remote Food Manager Certification Course is based on the 2017 FDA Food Code and taught in the format of the inspections report to allow participants to understand what the local regulator is reviewing in their operation.

03/27/2023 @ 9:00 am – 4:00 pm –

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.  

03/27/2023 @ 9:00 am – 4:00 pm –

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.  

03/27/2023 @ 9:00 am – 4:00 pm –

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.  

03/27/2023 @ 9:00 am – 4:00 pm –

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.  

03/27/2023 @ 9:00 am – 4:00 pm –

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.  

03/27/2023 @ 9:00 am – 4:00 pm –

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.  

03/27/2023 @ 9:00 am – 4:00 pm –

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.  

03/27/2023 @ 9:00 am – 4:00 pm –

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.  

03/27/2023 @ 9:00 am – 4:00 pm –

From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.