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05/21/2025 @ 9:00 am – 4:00 pm –

Baton Rouge, LA Food Protection Manager Exam & Course is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

05/21/2025 @ 9:00 am – 4:00 pm –

Baton Rouge, LA FMC® Food Managers Certification is accredited by the ANAB, ANSI National Accreditation Board-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience.

05/21/2025 @ 9:00 am – 4:00 pm –

Baton Rouge, LA Always Food Safe Food Protection Manager Certification is an ANAB-accredited exam provider for the food service sectors offering Food Protection Manager, Food Handler, and Allergen Awareness food safety certification courses.

05/21/2025 @ 9:00 am – 4:00 pm –

Baton Rouge, LA NRFSP® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

05/21/2025 @ 9:00 am – 4:00 pm –

Our mission is to empower individuals at all levels, from food handlers to managers, with the necessary tools to prevent foodborne illnesses, maintain regulatory compliance, and uphold the trust and confidence of consumers.

05/21/2025 @ 9:00 am – 4:00 pm –

Baton Rouge, LA ServSafe® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

05/22/2025 @ 9:00 am – 4:00 pm –

Lafayette, LA NRFSP® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

05/22/2025 @ 9:00 am – 4:00 pm –

Lafayette, LA ServSafe® Food Protection Manager Certification Program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

05/22/2025 @ 9:00 am – 4:00 pm –

Lafayette, LA Food Protection Manager Exam & Course is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

05/22/2025 @ 9:00 am – 4:00 pm –

Our mission is to empower individuals at all levels, from food handlers to managers, with the necessary tools to prevent foodborne illnesses, maintain regulatory compliance, and uphold the trust and confidence of consumers.