01/01/2025 – 12/31/2025 @ 9:00 am – 4:00 pm –
Pharr, TX ServSafe® Food Protection Manager Certification Program is a remote exam administered by ProctorU and an Instructor-Led Remote Food Manager Certification Course presented by HRBUniversal.
Continue reading
01/01/2025 – 12/31/2025 @ 9:00 am – 4:00 pm –
The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
Continue reading
01/01/2025 – 12/31/2025 @ 9:00 am – 4:00 pm –
The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
Continue reading
01/01/2025 – 12/31/2025 @ 9:00 am – 4:00 pm –
The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
Continue reading
01/01/2025 – 12/31/2025 @ 9:00 am – 4:00 pm –
The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
Continue reading
01/01/2025 – 12/31/2025 @ 9:00 am – 4:00 pm –
The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
Continue reading
01/01/2025 – 12/31/2025 @ 9:00 am – 4:00 pm –
The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
Continue reading
01/01/2025 – 12/31/2025 @ 9:00 am – 4:00 pm –
The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
Continue reading
01/01/2025 – 12/31/2025 @ 9:00 am – 4:00 pm –
The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
Continue reading
01/01/2025 – 12/31/2025 @ 9:00 am – 4:00 pm –
The SafeMark® Instructor-Led Remote Course gives food safety managers a perspective that the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.
Continue reading