Published on July 23, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program
Are you looking to advance your career in the food industry? Do you need to ensure your establishment meets the highest food safety standards? Look no further! Our comprehensive Remote Food Protection Manager Course & Exams provide the essential knowledge and certification you need to excel.
Why Choose Our Remote Program?
Our programs offer unparalleled convenience and flexibility, allowing you to learn at your own pace from anywhere in the world. Whether you’re a busy professional or prefer the comfort of your home, our online platform is designed to make your certification journey seamless.
Key Benefits:
- Nationally Recognized: All certification exams are accepted in all 50 states, ensuring your qualification is valid wherever your career takes you.
- ANSI/CFP Approved: Our courses and exams are accredited by ANSI/CFP, guaranteeing the highest standards of food protection education.
- Flexible Learning: Study anytime, anywhere, with our user-friendly online course materials.
- Expert Instruction: Learn from industry professionals with extensive experience in food safety and regulations.
- Career Advancement: Enhance your professional credentials and open doors to new opportunities in the food service sector.
What You’ll Learn:
Our curriculum covers all critical aspects of food protection management, including:
- Foodborne illnesses and their prevention
- Safe food handling practices
- Hazard Analysis and Critical Control Points (HACCP)
- Sanitation and pest control
- Food safety regulations and compliance
Ready to Get Certified?
Enroll today and take the first step towards becoming a certified Food Protection Manager. Our program is designed to equip you with the knowledge and confidence to lead with excellence in food safety.
Contact Us:
For more information or to enroll, visit our website (https://hrbuni.com/instructor-led-r…on-courses-exams/) or contact our support team.
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