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Read More & PurchaseLearn2Serve Food Handler Training Course (ANSI Accredited Not State Specific)
$9.99Description
The Learn2Serve Food Handler Training Course (ANSI Accredited) covers food safety issues, regulations, and techniques to maintain a food-safe environment. It will help you to better understand how handling food correctly is required by law and how it improves safety and lowers cost as well.
This course is ANSI accredited and complies with ASTM e2695 standards. The course is recognized in most states and counties, but it is always best to check with your local authorities to be sure you complete any additional local registration, fees, or applications.
If you are in Utah, Florida, Ohio, or San Diego County, please look for our other courses for those areas. This course is not recognized for certification in Washington State, Oregon, or Clark County/Southern Nevada Health District, but is useful in preparing for the SNHD Test, and is valid in other parts of Nevada.
Course Objectives
After completing this course, you will be able to:
1. Define food safety and its goals, benefits, impact, proper adherence, critical control points, and recall requirements.
2. Recall biohazards, symptoms, and causes of common foodborne illnesses, identify spoilage signs and causes.
3. Identify three types of contamination, explain how food becomes hazardous, and recognize how to preserve food.
4. Understand time, temperature, and control with relation to food handling and how to properly take the temperature of food and maintain the temperature while storing food.
5. Discuss personal hygiene importance and practices, and food handling practices and techniques.
6. Understand procedures for acquiring and receiving food, considerations for meat and poultry, and proper food storage.
7. Identify both proper and improper cleaning and sanitizing procedures and implications.
8. Identify signs and eradication procedures for pest infestation. -
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Learn2Serve Food Protection Manager Certification Exam with Online Proctor
$69.00This Learn2Serve Food Protection Manager Certification Exam is proctored online using the webcam on the computer.
The Learn2Serve Food Protection Manager Certification Exam is accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).
This accredited exam is accepted in most states that have mandatory certification requirements for Food Management Professionals. Various state and local governmental jurisdictions require food safety training and certification for managers of establishments that handle food. This exam is designed to test and assess food managers on competencies relevant to food protection. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills, and abilities required to protect the public from foodborne illness.
Remember to check with your state and local government to see if you need to register or pay any additional fees.
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Learn2Serve Food Safety Manager Principles Training + Food Manager Exam
$125.00This package includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
This package includes the Learn2Serve Food Safety Management Principles Course which provides a foundational knowledge of the FDA Food Code to help prospective Food Managers prepare for a Food Protection Manager Certification Exam. This course covers food safety issues, regulations, and techniques to maintain a food-safe environment.
360training’s Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states/jurisdictions that have mandatory certification requirements for Food Management Professionals. The intent of this examination is to certify that each food manager has demonstrated by means of a food safety certification examination to a certifying organization that he or she has the knowledge, skills, and abilities required to protect the public from foodborne illness.
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Read MoreLouisiana ATC Certification Online Certification
Original price was: $25.00.$9.95Current price is: $9.95. -
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Louisiana Responsible Vendor Online Course and Exam powered by ServSafe Alcohol®
Original price was: $20.00.$16.00Current price is: $16.00. -
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Maryland ServSafe Alcohol® Online Course and Advance Proctored Exam
$30.00 -
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New York ATAP Online Certification
Original price was: $25.00.$9.95Current price is: $9.95. -
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North Carolina SSC Certification Online Certification
Original price was: $25.00.$9.95Current price is: $9.95. -
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Ohio Responsible Vendor Training
Original price was: $25.00.$9.95Current price is: $9.95. -
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Oklahoma ABLE Certification Online
Original price was: $25.00.$9.95Current price is: $9.95. -
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Retail Food Safety Manager Certification Training (Supermarkets)
$85.00 – $160.00TAP® Series Retail Food Safety Manager Certification Training (Supermarkets) unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to use that person with virtually no computer experience use them easily. Educators appreciate the TAP® Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.
All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.
ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.
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ServSafe Allergens™ Online Course and Assessment
$10.00 – $25.00The ServSafe Allergens ™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communicating with the guest, preventing cross-contact, food labels, and more.
