Menu

Shop

Showing 49–60 of 66 results

  • Sale Select options

    ServSafe Food Handler® Online Course and Assessment

    $9.99 – $27.95

    ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE.

    ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered every time.

    • Sections can be completed in approximately 10 minutes.
    • Color photographs from the learner’s point of view help reinforce food safety concepts.
    • Enhanced assessment can be taken after training to measure if employees have the minimum competency in food safety knowledge.
    • Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean, or Vietnamese.

    Covers five key areas:

    • Basic Food Safety
    • Personal Hygiene
    • Cross-Contamination & Allergens
    • Time and Temperature
    • Cleaning and Sanitation

    Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese
    Exam Type: Three attempts at the online assessment are Included
    Certificate: The ServSafe Food Handler® Certificate is valid for three years

     

    -

  • Add to cart

    ServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Employee)

    $22.00

    ServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Employee) is an interactive program designed specifically for employees working in foodservice. It provides employees with facts about what sexual harassment is (and isn’t), how to report it, and why a harassment-free workplace is every employee’s right. Restaurant-industry examples describe a variety of sexual harassment scenarios and the impact they can have on individuals and the work environment. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to address and prevent sexual harassment in the workplace.

    -

  • Add to cart

    ServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Manager)

    $30.00

    ServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Manger) is an interactive program designed specifically for employees working in foodservice. It provides employees with facts about what sexual harassment is (and isn’t), how to report it, and why a harassment-free workplace is every employee’s right. Restaurant-industry examples describe a variety of sexual harassment scenarios and the impact they can have on individuals and the work environment. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to address and prevent sexual harassment in the workplace.

    -

  • Add to cart

    ServSafe Workplace® – Understanding Unconscious Bias in Restaurants (Employee)

    $22.00

    ServSafe Workplace® – Understanding Unconscious Bias in Restaurants (Employee) is an interactive program that sheds light on the existence of unconscious bias and guides restaurant employees in their interactions with guests and fellow employees. Developed in conjunction with the Multicultural Foodservice & Hospitality Alliance (MFHA), the course is designed specifically for employees working in foodservice and includes restaurant-industry examples that depict a variety of scenarios in which unconscious bias may occur and the impact they can have on individuals as well as the work environment.

    -

  • More Information

    ServSafe® Certification Exam @ Pearson Vue Testing Centers

    $99.00
  • Add to cart

    ServSafe® Certification Online Exam Code

    $37.99

    -

  • Sale Add to cart

    ServSafe® Manager Exam with Online Proctoring Bundle

    Original price was: $125.00.Current price is: $99.00.

    -

  • Sale Add to cart

    ServSafe® Manager Online Courses & Certification Exam (Online Remote Proctor)

    Original price was: $225.00.Current price is: $179.00.

    -

  • Select options

    State Food Safety Food Manager Exam

    $74.00 – $78.00

    Take Your Exam in a Testing Center

    With this proctoring option, you will take the exam at the Prometric testing center. Before you continue, please read the terms below.

    • Check Location: We recommend that you check if there’s a testing center near you by entering your zip code and clicking Check Location below.
    • Schedule the Exam: After you purchase, you can schedule* your exam in your StateFoodSafety account.
    • Arrive 30 Minutes Early: On the day of your exam, go to the testing center at least 30 minutes before your scheduled time. This proctoring option includes your exam fees so you won’t need to pay any additional fees when you arrive.
    • Bring Photo ID: Bring a government-issued photo ID with you to the testing center.

    *Please be aware that you may be charged fees for rescheduling or canceling a session. For more details, see Prometric’s Reschedule/Cancellation Policy.

    Take Your Exam Online with a Remote Proctor

    Online proctoring is a great option to take your Food Protection Manager Certification Exam from the comfort of your own home or office.

    In order to participate in online proctoring, you must:

    • Have a webcam and a microphone attached to your computer
    • Have a private room to take the exam in
    • Have a current, Government-issued ID

    For more information, watch our online proctoring requirements video or download our Exam Procedures PDF.

    All Exams are assigned with 24 Business Hours and confirmation sent via email.

     ALL EXAM PURCHASES ARE FINAL AND NON-REFUNDABLE.

    -

  • Select options

    State Food Safety Manager Training & Exam

    $62.00 – $140.00
    Food Safety Manager Training
    This manager-level food safety training course will prepare you to take the nationally approved Food Protection Manager Certification Exam.

    Available in English and Español. You will have an opportunity to choose your language after purchase.

    Learning Objectives

    At the end of this course you will be able to: 
    • Be familiar with all types of food hazards 
    • Be particularly familiar with the most common, pervasive, and dangerous food hazards 
    • Know the different conditions and situations in which hazards enter the food 
    • Know risk factors that make foodservice situations more vulnerable to hazards 
    • Have necessary resources to identify different foodborne illnesses, their symptoms, and associated foods 
    • Understand the fundamental behaviors, techniques, and practices that keep food safe 
    • Be prepared to teach and train employees on safe food practices 
    • Understand what types of programs and policies will help accomplish food safety goals 
    • Be able to follow specific steps to create and implement the most important food safety systems 
    • Know how facility design can promote systemic food safety 

    All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.

     ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.

    -

  • Select options

    SURE™ Alcohol HACCP Manager Virtual Instructor-Led Course, Manual & Log Book

    $125.00 – $200.00

    SURE™ Alcohol HACCP Manager Virtual Course provides leaders with the tools necessary to develop a comprehensive program following the Hazard Analysis and Critical Control Point (HACCP) Principles. HACCP has long been the standard in the food industry for preventing, eliminating, or reducing food-related illnesses and contamination. Instruis Publishing has taken those proven methods and adapted it to the alcohol industry.

    -

  • Sale Read More

    TABC Texas Seller Server Certification

    Original price was: $25.00.Current price is: $9.95.