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  ServSafe Workplace® – Understanding Unconscious Bias in Restaurants (Employee)

  $22.00

  ServSafe Workplace® – Understanding Unconscious Bias in Restaurants (Employee) is an interactive program that sheds light on the existence of unconscious bias and guides restaurant employees in their interactions with guests and fellow employees. Developed in conjunction with the Multicultural Foodservice & Hospitality Alliance (MFHA), the course is designed specifically for employees working in foodservice and includes restaurant-industry examples that depict a variety of scenarios in which unconscious bias may occur and the impact they can have on individuals as well as the work environment.
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  ServSafe® Certification Exam @ Pearson Vue Testing Centers

  $99.00
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  ServSafe® Certification Online Exam Code

  $37.99
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  ServSafe® Manager Exam with Online Proctoring Bundle

  $125.00 Original price was: $125.00.$99.00Current price is: $99.00.
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  ServSafe® Manager Online Courses & Certification Exam (Online Remote Proctor)

  $225.00 Original price was: $225.00.$179.00Current price is: $179.00.
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  SURE™ Alcohol HACCP Manager Virtual Instructor-Led Course, Manual & Log Book

  $125.00 – $200.00

  SURE™ Alcohol HACCP Manager Virtual Course provides leaders with the tools necessary to develop a comprehensive program following the Hazard Analysis and Critical Control Point (HACCP) Principles. HACCP has long been the standard in the food industry for preventing, eliminating, or reducing food-related illnesses and contamination. Instruis Publishing has taken those proven methods and adapted it to the alcohol industry.
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  TABC Texas Seller Server Certification

  $25.00 Original price was: $25.00.$9.95Current price is: $9.95.
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  TAP Series® Food Handler Training

  $9.95 – $35.95

  TAP Series® Food Handler Training provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.

  Portions of the full certification training only apply to food handlers who do not need to take an exam.
  This training is a general food handler course. If your local health department requires a food handler card, you will need to take that course. Before purchasing this course, check to see if another course is offered for your jurisdiction.
  This course takes approximately one hour to complete and, upon successful completion, provides a printable food handler certificate. This certificate is good for up to five years.

  This course is not to prepare workers to take a certification exam. The course to study for the certification exam is the Food Safety Manager Certification Training.

   
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  Tennessee ServSafe Alcohol® Online Course and Primary Exam

  $45.00
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  Texas FoodGuard® Online Course and Certificate Examination Bundle

  $100.00
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  TiPS® Alcohol Seller/Server Self-Study Programs

  $45.00
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  USFoodHandler.com Food Handler Training

  $12.95

  Food Safety Is Critical to Public Health

  The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 dies of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year!

  Foodborne illness is caused by consuming food or drink that is contaminated by germs. Perhaps the food was not fully cooked or left out at room temperature. Perhaps someone who handled the food was sick or had germs on their hands. Even the simplest errors in food handling can cause someone to get a foodborne illness, and when this happens to two or more people, it is called a foodborne outbreak.

  Educating food handlers is the best way to protect the public, food handlers themselves, and their families. Properly trained food handlers can improve food safety and reduce risks and behaviors commonly associated with foodborne illness and outbreaks. 

  TRAINING IS REQUIRED BY LAW

  Because foodborne illness and outbreaks can occur so easily, food handler training is required by law in many states. That means that employees may not handle food without valid proof of training. In addition, many states require food handlers to keep their food handler cards current by renewing them at legally defined intervals.

  WELL-TRAINED FOOD HANDLERS ARE VALUABLE

  Through training, food handlers gain important knowledge and skills that not only protect the public, themselves and their families from illness but prepare them to take advantage of opportunities for thousands of jobs available in the foodservice industry. Employers who are hiring staff see well-trained food handlers as more desirable and more valuable employees.

  Food Handler Certification