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    ServSafe® Manager Exam with Online Proctoring Bundle

    $99.00

    ServSafe® Manager Exam with Online Proctoring Bundle. Online proctoring for the ServSafe® Certification English Exam is now available! This product includes an online proctoring service with ProctorU.com and one ServSafe® Manager online exam. Once you purchase this product you will receive an email with a ServSafe® Manager Exam Access Code and directions to set up online proctoring. This email is sent within 24 business hours of purchase

    Purchase of ServSafe® Online Proctoring includes administration, exam processing, and a ServSafe® certificate upon successfully passing the exam.

    In order to participate in online proctoring, you must:

    • Have a webcam and a microphone attached to your computer
    • Have a private room to take the exam in
    • Have a current, Government-issued ID

    For more information – View Now

    All Exam Access Codes are assigned with 24 Business Hours and once assigned the code is valid for 10 days.

     ALL EXAM ACCESS CODE(S) PURCHASES ARE FINAL AND NON-REFUNDABLE.

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    ServSafe® Manager Online Courses & Certification Exam

    $179.00

    ServSafe® Manager Online Courses & Certification Exam gives you the option to train 365 days of the year, 7 days of the week & 24 hours a day on your schedule.  This option gives you major flexibility in learning.  Please keep in mind all Certified Food Manager Exams require to meet with a registered ServSafe® Proctor, Online with a Remote Proctor, or at a Pearson Vue Testing Center.  All exams are computer-based and results are available 24 hours on ServSafe.com.

    Upon completion of the ServSafe® Manager Online Courses, the participant can schedule an exam with one of the Remote Online Proctors with ProctorU.com (View Procedures).

    All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.

     ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE.

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    State Food Safety Food Manager Exam

    $74.00 – $78.00

    Take Your Exam in a Testing Center

    With this proctoring option, you will take the exam at the Prometric testing center. Before you continue, please read the terms below.

    • Check Location: We recommend that you check if there’s a testing center near you by entering your zip code and clicking Check Location below.
    • Schedule the Exam: After you purchase, you can schedule* your exam in your StateFoodSafety account.
    • Arrive 30 Minutes Early: On the day of your exam, go to the testing center at least 30 minutes before your scheduled time. This proctoring option includes your exam fees so you won’t need to pay any additional fees when you arrive.
    • Bring Photo ID: Bring a government-issued photo ID with you to the testing center.

    *Please be aware that you may be charged fees for rescheduling or canceling a session. For more details, see Prometric’s Reschedule/Cancellation Policy.

    Take Your Exam Online with a Remote Proctor

    Online proctoring is a great option to take your Food Protection Manager Certification Exam from the comfort of your own home or office.

    In order to participate in online proctoring, you must:

    • Have a webcam and a microphone attached to your computer
    • Have a private room to take the exam in
    • Have a current, Government-issued ID

    For more information, watch our online proctoring requirements video or download our Exam Procedures PDF.

    All Exams are assigned with 24 Business Hours and confirmation sent via email.

     ALL EXAM PURCHASES ARE FINAL AND NON-REFUNDABLE.

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    State Food Safety Manager Training & Exam

    $62.00 – $140.00
    Food Safety Manager Training
    This manager-level food safety training course will prepare you to take the nationally approved Food Protection Manager Certification Exam.

    Available in English and Español. You will have an opportunity to choose your language after purchase.

    Learning Objectives

    At the end of this course you will be able to: 
    • Be familiar with all types of food hazards 
    • Be particularly familiar with the most common, pervasive, and dangerous food hazards 
    • Know the different conditions and situations in which hazards enter the food 
    • Know risk factors that make foodservice situations more vulnerable to hazards 
    • Have necessary resources to identify different foodborne illnesses, their symptoms, and associated foods 
    • Understand the fundamental behaviors, techniques, and practices that keep food safe 
    • Be prepared to teach and train employees on safe food practices 
    • Understand what types of programs and policies will help accomplish food safety goals 
    • Be able to follow specific steps to create and implement the most important food safety systems 
    • Know how facility design can promote systemic food safety 

    All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.

     ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.

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    SURE™ Alcohol HACCP Manager Virtual Instructor-Led Course, Manual & Log Book

    $125.00 – $200.00

    SURE™ Alcohol HACCP Manager Virtual Course provides leaders with the tools necessary to develop a comprehensive program following the Hazard Analysis and Critical Control Point (HACCP) Principles. HACCP has long been the standard in the food industry for preventing, eliminating, or reducing food-related illnesses and contamination. Instruis Publishing has taken those proven methods and adapted it to the alcohol industry.

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    TAP Series® California Food Handler Training

    $15.00

    TAP Series® California Food Handler Training provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.

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    TAP Series® Food Handler Training

    $15.00

    TAP Series® Food Handler Training provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.

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    TAP Series® Idaho Food Handler Training

    $15.00

    TAP Series® Idaho Food Handler Training provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.

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    TAP Series® Norfolk Virginia Food Handler

    $15.00

    TAP Series® Norfolk Virginia Food Handler provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.

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    TAP Series® Ohio Level One Certification

    $15.00

    TAP Series® Ohio Level One Certification provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.

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    TAP Series® West Virginia Food Handler Training

    $15.00

    TAP Series® West Virginia Food Handler Training provides online food handler training. Food handler training is optional in most areas and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.

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    TEXAS – ServSafe Food Handler® Online Course and Assessment

    $15.00

    ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

    • Sections can be completed in approximately 10 minutes.
    • Color photographs from the learner’s point of view help reinforce food safety concepts.
    • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
    • Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean, or Vietnamese.