food certification

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  • PURCHASE

    Certified Professional – Food Safety (CP-FS)

    $239.00

    The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.

     

  • PURCHASE

    Certified Professional – Food Safety (CP-FS) Bundle

    $389.00

    Certified Professional – Food Safety (CP-FS) Bundle combines our online, self-paced course with our Certified Professional – Food Safety (CP-FS) training guide. NEHA has designed and developed an online preparatory course to help properly prepare those looking to challenge and successfully pass the CP-FS exam. The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

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    Foodservice Food Safety Manager Certification Training (Restaurants)

    $85.00$160.00

    TAP® Series Foodservice Food Safety Manager Certification Training (Restaurants) unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to use that person with virtually no computer experience use them easily. Educators appreciate the TAP® Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.

    All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.  

    ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.

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    GHS Training for Managers & Supervisors

    $79.00
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    GHS Training for U.S. Workers

    $29.00
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    HACCP Basics for Processors and Manufacturers

    $219.99
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    HACCP Basics for the Bottled Water Processors

    $219.99
  • Purchase

    HACCP Basics for the Fresh and Fresh-Cut Produce Industry

    $219.99
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    HACCP for Food Handlers

    $69.95
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    HACCP Managing Food Safety at the Retail Level

    $219.99
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    Retail Food Safety Manager Certification Training (Supermarkets)

    $85.00$160.00

    TAP® Series Retail Food Safety Manager Certification Training (Supermarkets) unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to use that person with virtually no computer experience use them easily. Educators appreciate the TAP® Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.

    All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.  

    ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.

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