Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

Sarasota, FL – Prepare to safeguard your patrons and enhance your professional credentials! Registration is now open for the highly anticipated ServSafe® Food Protection Manager Certification Program, scheduled for Jul 31, 2025 8:45 AM. This essential program offers food service managers the comprehensive training and certification needed to cultivate a robust culture of food safety within their establishments.

For registration and more information, please visit https://hrbuni.com/search/sarasota-fl-servsafe-food-protection-manager-certification-program-2025-07-30/.

Why ServSafe®?

The ServSafe® Food Protection Manager Certification Program is a nationally recognized standard of excellence, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). This accreditation underscores the program’s commitment to delivering top-tier food safety education.

Developed by the National Restaurant Association with the invaluable input of food service industry experts, the ServSafe® program is designed to address the real-world challenges faced by managers every day. It seamlessly integrates the most recent FDA Food Code with cutting-edge food safety research and years of practical food sanitation training experience.

What You Will Learn

Participants in the ServSafe® program will acquire critical knowledge and skills to:

Implement Essential Food Safety Practices: Learn the foundational principles and practical applications of food safety.
Create a Culture of Food Safety: Understand how to foster an environment where food safety is prioritized at every level of operation.
Identify and Mitigate Risks: Gain insights into common food sanitation risks and effective strategies to prevent them.

All program content and materials are meticulously crafted based on actual job tasks, ensuring relevance and immediate applicability to the food service industry.

Our Expertise, Your Advantage

The ServSafe® program’s enduring success stems from its deep roots in the food service industry. With years of experience and unparalleled inside knowledge, the program’s courses, exams, and materials are meticulously designed to prepare you for any food sanitation challenge. We offer:

Reliable Materials: Comprehensive and up-to-date resources.
Flexible Options: Learning solutions tailored to diverse needs.
Expert Food Safety Educators: Experienced professionals dedicated to your success.

Don’t miss this opportunity to advance your career and ensure the highest standards of food safety. Secure your spot today!

#FoodSafety #ServSafe #Sarasota #FoodProtection #ManagerCertification #RestaurantLife #FoodIndustry #ANSI #CFP #FDAFoodCode #SarasotaEvents #FoodSafetyTraining