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The Crucial Role of Retail HACCP Training in Securing Food Service Variances

The Crucial Role of Retail HACCP Training in Securing Food Service Variances

Published on August 3, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program For food service operators, ensuring the safety of their offerings is paramount. While standard food safety practices are essential, certain innovative or specialized processes may require a variance from typical regulations. This is where…

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Ensuring Food Safety Excellence: ServSafe® Certification Coming to Fernandina Beach

Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program FERNANDINA BEACH, FL – Food service professionals in Fernandina Beach and the surrounding areas will have a premier opportunity to enhance their food safety knowledge and practices with the upcoming ServSafe® Food Protection…

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