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The Food Safety Playbook: A Chef’s Essential Guide

The Food Safety Playbook: A Chef’s Essential Guide

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 21, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Foodborne illnesses are a grave threat to the culinary world, capable of devastating a restaurant’s reputation and financial stability. Beyond the immediate…

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The Crucial Role of Retail HACCP Training in Securing Food Service Variances

The Crucial Role of Retail HACCP Training in Securing Food Service Variances

Published on August 3, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program For food service operators, ensuring the safety of their offerings is paramount. While standard food safety practices are essential, certain innovative or specialized processes may require a variance from typical regulations. This is where…

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Understanding ANAB-CFP Accredited Food Protection Manager Programs

Understanding ANAB-CFP Accredited Food Protection Manager Programs

Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program When it comes to food safety, accreditation is paramount. The ANSI National Accreditation Board (ANAB) plays a crucial role in ensuring the quality and integrity of various certification programs, particularly in the realm of…

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The Indispensable Role of Food Safety Certification in the Food Service Industry

The Indispensable Role of Food Safety Certification in the Food Service Industry

Published on July 25, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In an industry built on consumer trust and well-being, food safety certification stands as a cornerstone for every establishment, from bustling restaurants to quiet cafes. This critical credential is not merely a formality…

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Remote Food Protection Manager Course & Exams: Get Certified, Stay Compliant!

Remote Food Protection Manager Course & Exams: Get Certified, Stay Compliant!

Published on July 23, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Are you looking to advance your career in the food industry? Do you need to ensure your establishment meets the highest food safety standards? Look no further! Our comprehensive Remote Food Protection Manager…

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Elevate Your Food Safety Expertise: Sarasota ServSafe® Program Registration Now Open!

Elevate Your Food Safety Expertise: Sarasota ServSafe® Program Registration Now Open!

Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Sarasota, FL – Prepare to safeguard your patrons and enhance your professional credentials! Registration is now open for the highly anticipated ServSafe® Food Protection Manager Certification Program, scheduled for Jul 31, 2025 8:45 AM….

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