Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

St. Petersburg, FL – Are you a food service manager looking to enhance your food safety knowledge and create a culture of safety in your establishment? The highly acclaimed ServSafe® Food Protection Manager Certification Program is coming to St. Petersburg, Florida on Jul 29, 2025 8:45 AM!

For registration and more information, please visit https://hrbuni.com/search/st-petersburg-fl-servsafe-food-protection-manager-certification-program-2-2025-07-29/.

This essential program, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP), offers a comprehensive blend of the latest FDA Food Code, cutting-edge food safety research, and years of practical food sanitation training experience. Designed for managers by food service industry experts, the program focuses on enabling participants to implement critical food safety practices and foster an environment where food safety is paramount.

What You’ll Learn

All content and materials for the ServSafe® program are meticulously developed based on actual job tasks identified by leading food service industry experts. Participants will gain invaluable insights into:

Understanding Foodborne Illness: Learn about the causes, symptoms, and prevention of foodborne illnesses.
Safe Food Handling: Master techniques for purchasing, receiving, storing, preparing, and serving food safely.
Personal Hygiene: Emphasize the importance of proper hygiene practices for all food handlers.
Cleaning and Sanitizing: Discover effective methods for maintaining a clean and sanitized food service environment.
HACCP (Hazard Analysis and Critical Control Point): Understand the principles of HACCP and how to apply them in your operation.
Regulatory Compliance: Stay up-to-date with current food safety regulations and guidelines.

Why Choose ServSafe®?

The ServSafe® program is developed by the National Restaurant Association, in collaboration with food service industry experts who confront the same challenges you do daily. Our extensive experience and profound understanding of the food service industry are at the core of our courses, exams, and materials. We are uniquely positioned to prepare you to manage food sanitation risks effectively because we have direct experience with them.

Attendees can expect:

Reliable Materials: Access to industry-leading educational resources.
Flexible Options: Learning opportunities tailored to your needs.
Expert Educators: Guidance from seasoned food safety professionals.

Don’t miss this opportunity to advance your career and ensure the highest standards of food safety in your establishment. Secure your spot today!

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