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Tallahassee, FL ServSafe® Food Protection Manager Exam & Course

Home / Event / Tallahassee, FL ServSafe® Food Protection Manager Exam & Course
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Tallahassee, FL ServSafe® & NRA Certification Programs
HRBUniversal Training Center
Tallahassee, Florida

Tallahassee, Florida Courses & Exams
30.445024 -84.282578

Course/Exam Date & Time

03/11/2026    
8:30 am - 4:00 pm
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Tickets

$129.00 - $159.00
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Location

Tallahassee, FL ServSafe® & NRA Certification Programs
HRBUniversal Training Center, Tallahassee, Florida

The final location will be set once registration has closed and is subject to change.  Please check your email for the final location in the reminder email.

Course/Exam Type

  • -- Instructor-Led In-Person Course & Exam
  • Courses & Exams Categories
  • Food Manager

About Course & Exam Session

Get Your ANSI-Accredited ServSafe® Certification in Tallahassee

Are you a food service manager or aspiring professional in Tallahassee, FL? Our ServSafe® Food Protection Manager Certification Program is the definitive choice for expert-led food safety training. This ANSI-accredited program, recognized by the Conference for Food Protection (CFP), provides the essential knowledge you need to excel.

Why Our Tallahassee ServSafe® Program is the Best Choice:

  • Accredited & Trusted: Our program is accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP), guaranteeing a high-quality, nationally recognized certification.
  • Comprehensive Curriculum: We integrate the latest FDA Food Code, cutting-edge food safety research, and decades of food sanitation training experience. Our materials are developed by food service industry experts, ensuring you learn practical, job-relevant skills.
  • Build a Culture of Safety: This program goes beyond basic training. You’ll learn how to implement critical food safety practices and effectively create a strong culture of safety within your team.
  • Industry-Backed Expertise: The ServSafe® program is developed by the National Restaurant Association. Our courses, exams, and materials are built on years of direct industry experience, preparing you to confidently handle real-world food sanitation risks.
  • Flexible and Reliable: We offer a variety of flexible options and reliable materials, guided by expert food safety educators who are dedicated to your success.

Join us in Tallahassee to get certified and enhance your career with the most trusted name in food safety education.

Course & Exam Prices

  • Under 5 days before the Course & Exam Ticket – $199
  • 14 – 5 Days Before the Course & Exam Ticket – $179
  • 15 More Days Before the Course & Exam Ticket – $159
  • Exam Only – $129

Mobile App

HRBUniversal provides a free mobile app to help prepare for the upcoming course & exam session as well as a communication tool to update all participant about their upcoming course & exam.  This app can be downloaded from the Apple App Store or Google Play Store. 

Course & Exam Schedule

  • 8:30 AM – 8:45 AM – Check-In
  • 8:45 am – 1:00 pm – Lecture
  • 1:00 PM – 2:00 PM – Lunch Break
  • 2:00 pm – 4:00 PM – Exam will be administered. Once the exam starts, no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam, but you do have up to 2 hours to complete it.

Lecture & Training Materials

  • The lecture is a fast-paced 4-hour review course.  Self-study is required before arriving for the course & exam session since all topics are not covered in the 4-hour review.  All training materials are available in the HRBUniversal training portal.  This portal is accessible by any device that supports an internet web browser.  Please refer to your Eventbrite confirmation email for instructions on how to access the portal.

Location

  • The location for this session is listed at the bottom of your ticket, confirmation email, and in the Time & Location area in the HRBUniversal mobile app. The final location will be sent once registration closes to ensure proper social distancing for participants.

Need help or have questions?

  • LIVE CHAT HELP DESK | Monday – Friday: 7:30 am – 10:00 pm CST

Regulatory Requirements

  • As stated in the FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.

Exam Administration

  • All exams are given electronically.  All participants can provide their personal computer or tablet for the exam.  If not, HRBUniversal will provide an Amazon Fire Tablet for the exam session.  Exam languages – English, Spanish, Chinese & French Canadian.
  • All participants can request a paper exam if requested 20+ days before the exam date with paid registration.  Paper exams are available in the following languages: Chinese, English, French Canadian, Instructor, Japanese, Korean, Large Print, or Spanish.

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Please view the following policies before registration.

  • Instructor-Led Course & Exam Details – Download or View Online
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By making a payment, you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Course & Exam Details, Privacy Policy, Terms of Services, and Trademark & Copyright to proceed to the payment area. All policies can be viewed online at HRBUni.com, Eventbrite.com events, and the HRBUniversal mobile app.

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Tickets

Ticket Type Price Spaces
15 More Days Before the Course & Exam Ticket $159.00

English
Spanish
Chinese
French Canadian

Exam Only $129.00

English
Spanish
Chinese
French Canadian

Registration Information

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Scheduled a proctored exam with one of our proctors in person with one of our 60+ proctors.
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COURSE NOTICE UPDATES
Please check your email prior to attending your session for any changes and you can also follow us on social media for posted updates.
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ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are a registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.