About Course & Exam Session
Get Your ANSI-Accredited Food Protection Manager Certification in Tallahassee
Are you a food service professional in Tallahassee, FL, seeking to advance your career and ensure the highest standards of food safety? Our Responsible Training Food Protection Manager Exam & Course, developed by HRBUniversal, is the ideal solution. This program is fully accredited by the American National Standards Institute (ANSI) and the Conference for Food Protection (CFP), making it a reliable and recognized certification.
Why Choose Our Tallahassee Food Protection Manager Program?
- Accredited and Trusted: Our program is a nationally recognized certification, thanks to its accreditation by the ANSI-CFP. This ensures that your certification is valid and respected across the industry.
- Expert-Designed Curriculum: We blend the latest FDA Food Code, current food safety research, and decades of practical food sanitation training experience. All content is based on real-world job tasks, giving you the practical knowledge you need.
- Industry-Backed Expertise: The HRBUniversal program is created with the help of food service industry experts who face the same daily risks you do. Our courses, exams, and materials are built on this insider knowledge, preparing you to handle food safety risks with confidence.
- Flexible and Reliable: We provide reliable training materials, flexible learning options, and instruction from expert food safety educators. Whether you’re a seasoned manager or new to the field, our program is designed to meet your needs.
- Create a Culture of Safety: This course empowers managers to implement essential food safety practices and cultivate a strong culture of food safety within their establishment.
Elevate your career and ensure compliance with Florida’s food safety regulations. Enroll in our program and become a certified Food Protection Manager today!
Course & Exam Prices
- Under 5 days before the Course & Exam Ticket – $189
- 14 – 5 Days Before the Course & Exam Ticket – $169
- 15 More Days Before the Course & Exam Ticket – $149
- Exam Only – $99
Mobile App
HRBUniversal provides a free mobile app to help prepare for the upcoming course & exam session as well as a communication tool to update all participant about their upcoming course & exam. This app can be downloaded from the Apple App Store or Google Play Store.
Course & Exam Schedule
- 8:30 AM – 9:00 AM – Check-In
- 9:00 am – 1:00 pm – Lecture
- 1:00 PM – 2:00 PM – Lunch Break
- 2:00 pm – 4:00 PM – Exam will be administered. Once the exam starts, no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam, but you do have up to 2 hours to complete it.
Lecture & Training Materials
- The lecture is a fast-paced 4-hour review course. Self-study is required before arriving for the course & exam session since not all topics are covered in the 4-hour review. All training materials are available in the HRBUniversal training portal. This portal is accessible by any device that supports an internet web browser. Please refer to your Eventbrite confirmation email with instructions on how to access the portal.
Location
- The location for this session is listed at the bottom of your ticket, confirmation email, and in the Time & Location area in the HRBUniversal mobile app. The final location will be sent once registration closes to ensure proper social distancing for participants.
Need help or have questions?
- LIVE CHAT HELP DESK | Monday – Friday: 7:30 am – 10:00 pm CST
Regulatory Requirements
- As stated in the FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.
Exam Administration
- All exams are given electronically. All participants can provide their personal computer or tablet for the exam. If not, HRBUniversal will provide an Amazon Fire Tablet for the exam session. Exam languages – English & Spanish
ANSI/CFP Exam
- HRUniversal has co-branded the Certified Food Protection Manager Exam with Responsible Training / Safeway Certifications, LLC. The Responsible Training & ANSI logo is displayed with all certificates verifiable at ResponsibleTraining.com.
- The exam is administered electronically only in person with an approved proctor or with a Remote/Virtual Proctor with Examity.com. The Food Protection Manager Certification Program consists of a 75-question multiple-choice exam, which you must pass with 70% to be awarded a food manager certificate.
- This Certified Food Protection Manager Exam will assess your knowledge and understanding of:
- Highly Susceptible Populations and FDA Food Code Terminology – 6%
- Foodborne Illness – 8%
- Health Inspections and Facility Maintenance – 5%
- Food Management Responsibilities – 8%
- Food Controls – 25%
- Proper Cleaning and Sanitizing Measures for Food Equipment – 17%
- Employee Hygiene – 6%
- Hazard Analysis and Critical Control Points (HACCP) – 19%
- Proper Use of Chemicals and Pest Control – 6%
HRBUniversal Policies
Please view the following policies before registration.
- Instructor-Led Course & Exam Details – Download or View Online
- Privacy Policy – Download or View Online
- Terms of Service – Download or View Online
- Trademark & Copyright – Download or View Online
By making a payment, you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Course & Exam Details, Privacy Policy, Terms of Services, and Trademark & Copyright to proceed to the payment area. All policies can be viewed online at HRBUni.com, Evenbrite.com events, and the HRBUniversal mobile app
Bookings
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