St Petersburg, FL FMC® Food Managers Certification

About Course & Exam Session

St Petersburg, FL FMC® Food Managers Certification is accredited by the ANAB, ANSI National Accreditation Board-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert.

The HRBUniversal program is developed with the help of food service industry experts who face the same risks you do every day. HRBUniversal years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience. We also have reliable materials, flexible options, and expert food safety educators.

Course/Exam Options

• In-Person Food Protection Manager Exam & Course – Registration closes 7 calendar days before the course/exam date. HRBUniversal will supply an Amazon Fire Tablet to complete the exam or participants may bring their laptop or tablet for the proctored exam. $149.00
• In-Person Food Protection Manager Exam & Exam Access Code – HRBUniversal will supply an Amazon Fire Tablet to complete the exam or participants may bring their laptop or tablet for the proctored exam. $99.00

Course & Exam Schedule

• 9:00 am – 4:00 pm – Lecture
• 1:00 PM – 1:45 PM – Lunch Break
• 3:30 PM – Exam Only Participants must be onsite
• 4:00 pm – Exam will be administered. Once the exam starts no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam but you do have up to 2 hours to complete it.

Location

• The location for this session is listed at the bottom of your ticket, confirmation email, and in the Time & Location area in the “HRBUniversal” app. The final location will be sent once registration closes to ensure proper social distancing for participants.

Session Updates

• Please check your email and mobile app before attending your session for any changes. HRBUniversal & Eventbrite are not responsible for any emails blocked by your email provider or incorrect email address entered during registration. Please check your junk/spam/promotions folders if you do not see notifications in your inbox.

Need help or have questions?

• LIVE CHAT HELP DESK | Monday – Friday: 7:30 am – 5:30 pm CST

Regulatory Requirements

• As stated in the FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area.

ANSI/CFP Exam

The FMC® Food Managers Certification & ANSI logo is displayed with all certificates verifiable at & ANSI logo is displayed with all certificates verifiable at FoodManagersCertification.com or by QR Code.

The exam is administered electronically only in person with an approved Certified EduProctor.

This ANSI National Accreditation Board (ANAB-CFP) accredited FMC® Food Managers Certification Examination will consist of seventy (70) multiple choice questions, with a specific number of each covering the following topics and you must pass with 70% to be awarded a FMC® Food Managers Certificate. :

• Protect Food – fourteen (14) questions;
• Purchase, Receive, and Store Food – eight (8) questions;
• Prepare Food – seventeen (17) questions;
• Serve and Display Food – seven (7) questions;
• Cleaning, Sanitizing, and Maintenance – six (6) questions;
• Maintaining Facilities – four (4) questions;
• Food Personnel and Hygiene – ten (10) questions;
• Following Regulations – four (4) questions.

You will have one and a half hours to complete the exam.

After successful completion of your exam, you will be given the option to view your score and view/print and download your FMC certification certificate. You will also be able to view any areas of deficiency you may have so you know what you need more training on.

If the participant fails the FMC® Food Managers Certification Exam the first time they may retake the exam a second time for free at the next session conducted in the area. Free Re-Test must be taken in the same format as the first exam was administered.

Study Materials & Books

• All registrations will receive a confirmation email with downloadable training materials in our mobile app “HRBUniversal” Apple App Store or Google Play App Store.
• This is a hybrid course meaning that self-study is required before the session with a review of the study guide, practice test, and watching select videos before the session date.

Registration Closing Dates

• Course & Paper Exam registration closes 14 calendar days before the course/exam date.
• Course & Computer/Tablet Exam registration closes 7 calendar days before the course/exam date.
• Exam-only registration will be open once the course & exam minimum of 8 people has been met and are computer/tablet-based exams only.
• Once registration for the in-person course & exam session closes 7 calendar days before the course/exam date the online/remote course & exam options will be opened for registration

HRBUniversal Policies

Please view the following policies before registration.

• Instructor-Led Course & Exam Details – Download or View Online
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By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Course & Exam Details, Privacy Policy, Terms of Services, and Trademark & Copyright to proceed to the payment area. All policies can be viewed online at HRBUni.com, Evenbrite.com events, and the mobile app “HRBUniversal”.