About Course & Exam Session
St. Augustine ServSafe® Manager Certification: Your Key to Food Safety
Looking for a ServSafe® certification in St. Augustine, FL? Our Food Protection Manager Certification Program is your solution. We offer an ANSI-accredited program developed by the National Restaurant Association.
This course teaches you to implement crucial food safety practices and build a strong food safety culture within your establishment. Our curriculum is built on the latest FDA Food Code and industry research, giving you the knowledge and skills needed to pass the ServSafe® exam.
With our expert instructors and flexible training options, you’ll be fully prepared to handle all food sanitation risks. Get certified and ensure your team is trained in the highest standards of food safety.
Course & Exam Prices
- Under 5 days before the Course & Exam Ticket – $199
- 14 – 5 Days Before the Course & Exam Ticket – $179
- 15 More Days Before the Course & Exam Ticket – $159
- Exam Only – $129
Mobile App
HRBUniversal provides a free mobile app to help prepare for the upcoming course & exam session as well as a communication tool to update all participant about their upcoming course & exam. This app can be downloaded from the Apple App Store or Google Play Store.
Course & Exam Schedule
- 8:30 AM – 8:45 AM – Check-In
- 8:45 am – 1:00 pm – Lecture
- 1:00 PM – 2:00 PM – Lunch Break
- 2:00 pm – 4:00 PM – Exam will be administered. Once the exam starts, no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam, but you do have up to 2 hours to complete it.
Lecture & Training Materials
- The lecture is a fast-paced 4-hour review course. Self-study is required before arriving for the course & exam session since all topics are not covered in the 4-hour review. All training materials are available in the HRBUniversal training portal. This portal is accessible by any device that supports an internet web browser. Please refer to your Eventbrite confirmation email for instructions on how to access the portal.
Location
- The location for this session is listed at the bottom of your ticket, confirmation email, and in the Time & Location area in the HRBUniversal mobile app. The final location will be sent once registration closes to ensure proper social distancing for participants.
Need help or have questions?
- LIVE CHAT HELP DESK | Monday – Friday: 7:30 am – 10:00 pm CST
Regulatory Requirements
- As stated in the FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.
Exam Administration
- All exams are given electronically. All participants can provide their personal computer or tablet for the exam. If not, HRBUniversal will provide an Amazon Fire Tablet for the exam session. Exam languages – English, Spanish, Chinese & French Canadian.
- All participants can request a paper exam if requested 20+ days before the exam date with paid registration. Paper exams are available in the following languages: Chinese, English, French Canadian, Instructor, Japanese, Korean, Large Print, or Spanish.
HRBUniversal Policies
Please view the following policies before registration.
- Instructor-Led Course & Exam Details – Download or View Online
- Privacy Policy – Download or View Online
- Terms of Service – Download or View Online
- Trademark & Copyright – Download or View Online
By making a payment, you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Course & Exam Details, Privacy Policy, Terms of Services, and Trademark & Copyright to proceed to the payment area. All policies can be viewed online at HRBUni.com, Eventbrite.com events, and the HRBUniversal mobile app.
Bookings
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