About Course & Exam Session
Hoover, AL ServSafe® Food Protection Manager Certification Exam is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert.
The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts who face the same risks you do every day. The ServSafe® Program’s years of experience and inside knowledge of the food service industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
Training Materials
- One-to-One proctored exam sessions do not include any training materials. You may purchase exam training materials at ServSafe.com
Location
- The exam is administered at your business, library, or a public space that the proctor feels comfortable meeting the participant at.
Need help or have questions?
- LIVE CHAT HELP DESK | Monday – Friday: 7:30 am – 10:00 pm CST
Regulatory Requirements
- As stated in the FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverages are being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.
Exam Administration
- All exams are given electronically. All participants can provide their personal computer or tablet for the exam. If not, HRBUniversal will provide an Amazon Fire Tablet for the exam session. Exam languages – English, Spanish, Chinese & French Canadian.
HRBUniversal Policies
Please view the following policies before registration.
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