What are the National Restaurant Association (NRA) Culinary Exams?
The New City, NY National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of thousands of members strong, the NRA is the most recognized name in the industry.
This exciting new offering features two separate and distinct certificates, primarily for culinary students in a post-secondary environment:
- National Restaurant Association Cooking
- National Restaurant Association Baking
Certificates demonstrate students’ mastery of competencies
Schools and students can now take advantage of these extraordinary new cooking and baking certificates! Finally, a standard by which individuals can be evaluated and rewarded. By earning a certificate, students have proof of their mastery of baking and/or cooking knowledge; and employers can feel more secure knowing they have the core competencies needed. These certificates, provided by the National Restaurant Association, are a lasting recognition of a student’s accomplishment and serve as a resource to be used in the job search process. See a sample cooking certificate or sample baking certificate.
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ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®,ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.