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Milton, FL National Restaurant Association Culinary Exams

Milton, FL National Restaurant Association Culinary Exams

By Chef Brad Peters; CFBE, FMP, CF-SP

What are the National Restaurant Association (NRA) Culinary Exams?

The Milton, FL National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of thousands of members strong, the NRA is the most recognized name in the industry.

This exciting new offering features two separate and distinct certificates, primarily for culinary students in a post-secondary environment:

  • National Restaurant Association Cooking
  • National Restaurant Association Baking

Certificates demonstrate students’ mastery of competencies

Schools and students can now take advantage of these extraordinary new cooking and baking certificates! Finally, a standard by which individuals can be evaluated and rewarded. By earning a certificate, students have proof of their mastery of baking and/or cooking knowledge; and employers can feel more secure knowing they have the core competencies needed. These certificates, provided by the National Restaurant Association, are a lasting recognition of a student’s accomplishment and serve as a resource to be used in the job search process. See a sample cooking certificate or sample baking certificate.

Request A Schedule Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com/s/servsafe-nra-exams” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

 

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®,ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

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Foley, AL National Restaurant Association Culinary Exams

Foley, AL National Restaurant Association Culinary Exams

By Chef Brad Peters; CFBE, FMP, CF-SP

What are the National Restaurant Association (NRA) Culinary Exams?

The Foley, AL National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of thousands of members strong, the NRA is the most recognized name in the industry.

This exciting new offering features two separate and distinct certificates, primarily for culinary students in a post-secondary environment:

  • National Restaurant Association Cooking
  • National Restaurant Association Baking

Certificates demonstrate students’ mastery of competencies

Schools and students can now take advantage of these extraordinary new cooking and baking certificates! Finally, a standard by which individuals can be evaluated and rewarded. By earning a certificate, students have proof of their mastery of baking and/or cooking knowledge; and employers can feel more secure knowing they have the core competencies needed. These certificates, provided by the National Restaurant Association, are a lasting recognition of a student’s accomplishment and serve as a resource to be used in the job search process. See a sample cooking certificate or sample baking certificate.

Request A Schedule Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com/s/servsafe-nra-exams” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

 

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®,ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Continue reading
Middletown, NY National Restaurant Association Culinary Exams

Middletown, NY National Restaurant Association Culinary Exams

By Chef Brad Peters; CFBE, FMP, CF-SP

What are the National Restaurant Association (NRA) Culinary Exams?

The Middletown, NY National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of thousands of members strong, the NRA is the most recognized name in the industry.

This exciting new offering features two separate and distinct certificates, primarily for culinary students in a post-secondary environment:

  • National Restaurant Association Cooking
  • National Restaurant Association Baking

Certificates demonstrate students’ mastery of competencies

Schools and students can now take advantage of these extraordinary new cooking and baking certificates! Finally, a standard by which individuals can be evaluated and rewarded. By earning a certificate, students have proof of their mastery of baking and/or cooking knowledge; and employers can feel more secure knowing they have the core competencies needed. These certificates, provided by the National Restaurant Association, are a lasting recognition of a student’s accomplishment and serve as a resource to be used in the job search process. See a sample cooking certificate or sample baking certificate.

Request A Schedule Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com/s/servsafe-nra-exams” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

 

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®,ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Continue reading
New City, NY National Restaurant Association Culinary Exams

New City, NY National Restaurant Association Culinary Exams

By Chef Brad Peters; CFBE, FMP, CF-SP

What are the National Restaurant Association (NRA) Culinary Exams?

The New City, NY National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of thousands of members strong, the NRA is the most recognized name in the industry.

This exciting new offering features two separate and distinct certificates, primarily for culinary students in a post-secondary environment:

  • National Restaurant Association Cooking
  • National Restaurant Association Baking

Certificates demonstrate students’ mastery of competencies

Schools and students can now take advantage of these extraordinary new cooking and baking certificates! Finally, a standard by which individuals can be evaluated and rewarded. By earning a certificate, students have proof of their mastery of baking and/or cooking knowledge; and employers can feel more secure knowing they have the core competencies needed. These certificates, provided by the National Restaurant Association, are a lasting recognition of a student’s accomplishment and serve as a resource to be used in the job search process. See a sample cooking certificate or sample baking certificate.

Request A Schedule Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com/s/servsafe-nra-exams” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

 

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®,ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Continue reading
Newburgh, NY National Restaurant Association Culinary Exams

Newburgh, NY National Restaurant Association Culinary Exams

By Chef Brad Peters; CFBE, FMP, CF-SP

What are the National Restaurant Association (NRA) Culinary Exams?

The Newburgh, NY National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of thousands of members strong, the NRA is the most recognized name in the industry.

This exciting new offering features two separate and distinct certificates, primarily for culinary students in a post-secondary environment:

  • National Restaurant Association Cooking
  • National Restaurant Association Baking

Certificates demonstrate students’ mastery of competencies

Schools and students can now take advantage of these extraordinary new cooking and baking certificates! Finally, a standard by which individuals can be evaluated and rewarded. By earning a certificate, students have proof of their mastery of baking and/or cooking knowledge; and employers can feel more secure knowing they have the core competencies needed. These certificates, provided by the National Restaurant Association, are a lasting recognition of a student’s accomplishment and serve as a resource to be used in the job search process. See a sample cooking certificate or sample baking certificate.

Request A Schedule Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com/s/servsafe-nra-exams” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

 

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®,ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Continue reading
Chicago Heights, IL National Restaurant Association Culinary Exams

Chicago Heights, IL National Restaurant Association Culinary Exams

By Chef Brad Peters; CFBE, FMP, CF-SP

What are the National Restaurant Association (NRA) Culinary Exams?

The Chicago Heights, IL National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of thousands of members strong, the NRA is the most recognized name in the industry.

This exciting new offering features two separate and distinct certificates, primarily for culinary students in a post-secondary environment:

  • National Restaurant Association Cooking
  • National Restaurant Association Baking

Certificates demonstrate students’ mastery of competencies

Schools and students can now take advantage of these extraordinary new cooking and baking certificates! Finally, a standard by which individuals can be evaluated and rewarded. By earning a certificate, students have proof of their mastery of baking and/or cooking knowledge; and employers can feel more secure knowing they have the core competencies needed. These certificates, provided by the National Restaurant Association, are a lasting recognition of a student’s accomplishment and serve as a resource to be used in the job search process. See a sample cooking certificate or sample baking certificate.

Request A Schedule Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com/s/servsafe-nra-exams” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

 

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®,ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Continue reading
Orange Beach, AL National Restaurant Association Culinary Exams

Orange Beach, AL National Restaurant Association Culinary Exams

By Chef Brad Peters; CFBE, FMP, CF-SP

What are the National Restaurant Association (NRA) Culinary Exams?

The Orange Beach, AL National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,” with hundreds of thousands of members strong, the NRA is the most recognized name in the industry.

This exciting new offering features two separate and distinct certificates, primarily for culinary students in a post-secondary environment:

  • National Restaurant Association Cooking
  • National Restaurant Association Baking

Certificates demonstrate students’ mastery of competencies

Schools and students can now take advantage of these extraordinary new cooking and baking certificates! Finally, a standard by which individuals can be evaluated and rewarded. By earning a certificate, students have proof of their mastery of baking and/or cooking knowledge; and employers can feel more secure knowing they have the core competencies needed. These certificates, provided by the National Restaurant Association, are a lasting recognition of a student’s accomplishment and serve as a resource to be used in the job search process. See a sample cooking certificate or sample baking certificate.

Request A Schedule Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com/s/servsafe-nra-exams” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

 

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®,ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Continue reading
Woodbridge, NJ ServSafe® One to One Certification Exam

Woodbridge, NJ ServSafe® One to One Certification Exam

By Chef Brad Peters; CFBE, FMP, CF-SP

Woodbridge, NJ ServSafe® One to One Certification Exam sessions are designed for the busy industry professional that wants to complete an online course the complete the certification exam when finished or just take a certification exam. The sessions are scheduled on-site at Your Business (Must be during operation hours) or at a Local Public Library. You make the choice of location when registration is made and the address will be sent to you in the reminder email of the scheduled session details

Please keep in mind to verify with your local regulatory agency prior to booking that there are NO TRAINING HOURS are required prior to taking your computer-based exam.  

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com/s/servsafe-nra-exams” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Exam Cost

  • $100.00 – ServSafe® Manager Computer Exam (EXAM ONLY)
    • The participant would supply their own device (Computer or Tablet) that can connect to the location’s WiFi.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com
  • $75.00 – ServSafe® Exam Proctor Fee (Food Manager or Alcohol Exam)
    • The participant would supply their own device (Computer or Tablet) that can connect to the location WiFi and the Exam Access Code purchase with the online course.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com

Study Materials & Books

Need help or have questions?

Regulatory Requirements

  • As stated in the 2017 FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

 

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Continue reading
Red Bank, NJ ServSafe® One to One Certification Exam

Red Bank, NJ ServSafe® One to One Certification Exam

By Chef Brad Peters; CFBE, FMP, CF-SP

Red Bank, NJ ServSafe® One to One Certification Exam sessions are designed for the busy industry professional that wants to complete an online course the complete the certification exam when finished or just take a certification exam. The sessions are scheduled on-site at Your Business (Must be during operation hours) or at a Local Public Library. You make the choice of location when registration is made and the address will be sent to you in the reminder email of the scheduled session details

Please keep in mind to verify with your local regulatory agency prior to booking that there are NO TRAINING HOURS are required prior to taking your computer-based exam.  

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com/s/servsafe-nra-exams” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Exam Cost

  • $100.00 – ServSafe® Manager Computer Exam (EXAM ONLY)
    • The participant would supply their own device (Computer or Tablet) that can connect to the location’s WiFi.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com
  • $75.00 – ServSafe® Exam Proctor Fee (Food Manager or Alcohol Exam)
    • The participant would supply their own device (Computer or Tablet) that can connect to the location WiFi and the Exam Access Code purchase with the online course.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com

Study Materials & Books

Need help or have questions?

Regulatory Requirements

  • As stated in the 2017 FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

 

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Continue reading
Middletown, NJ ServSafe® One to One Certification Exam

Middletown, NJ ServSafe® One to One Certification Exam

By Chef Brad Peters; CFBE, FMP, CF-SP

Middletown, NJ ServSafe® One to One Certification Exam sessions are designed for the busy industry professional that wants to complete an online course the complete the certification exam when finished or just take a certification exam. The sessions are scheduled on-site at Your Business (Must be during operation hours) or at a Local Public Library. You make the choice of location when registration is made and the address will be sent to you in the reminder email of the scheduled session details

Please keep in mind to verify with your local regulatory agency prior to booking that there are NO TRAINING HOURS are required prior to taking your computer-based exam.  

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com/s/servsafe-nra-exams” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Exam Cost

  • $100.00 – ServSafe® Manager Computer Exam (EXAM ONLY)
    • The participant would supply their own device (Computer or Tablet) that can connect to the location’s WiFi.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com
  • $75.00 – ServSafe® Exam Proctor Fee (Food Manager or Alcohol Exam)
    • The participant would supply their own device (Computer or Tablet) that can connect to the location WiFi and the Exam Access Code purchase with the online course.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com

Study Materials & Books

Need help or have questions?

Regulatory Requirements

  • As stated in the 2017 FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

 

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Continue reading