Author: Chef Brad Peters; CFBE, FMP, CF-SP

Key Biscayne, FL ServSafe® One to One Certification Exam sessions are designed for the busy industry professional that wants to complete an online course the complete the certification exam when finished or just take a certification exam. The sessions are scheduled on-site at Your Business (Must be during operation hours) or at a Local Public Library. You make the choice of location when registration is made and the address will be sent to you in the reminder email of the scheduled session details

Please keep in mind to verify with your local regulatory agency prior to booking that there are NO TRAINING HOURS are required prior to taking your computer-based exam.  

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Exam Cost

• $100.00 – ServSafe® Manager Computer Exam (EXAM ONLY)
  • The participant would supply their own device (Computer or Tablet) that can connect to the location’s WiFi.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com
• $75.00 – ServSafe® Exam Proctor Fee (Food Manager or Alcohol Exam)
  • The participant would supply their own device (Computer or Tablet) that can connect to the location WiFi and the Exam Access Code purchase with the online course.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com

Study Materials & Books

• All registrations will receive a confirmation email with downloadable training materials.  If you would like a copy of the current ServSafe® Book you may purchase at an added cost – ServSafe® Manager Training and Certification Exam Products.  

Need help or have questions?

• LIVE CHAT HELP DESK  |   Monday – Friday : 7:30 am – 5:30 pm CST

Regulatory Requirements

• As stated in the 2017 FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.

HRBUniversal Policies

Please view the following policies prior to registration.

• Refund Policy – Download or View Online
• Rescheduling Policy – Download or View Online
• Course & Exam Details – Download or View Online

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Hialeah, FL ServSafe® One to One Certification Exam sessions are designed for the busy industry professional that wants to complete an online course the complete the certification exam when finished or just take a certification exam. The sessions are scheduled on-site at Your Business (Must be during operation hours) or at a Local Public Library. You make the choice of location when registration is made and the address will be sent to you in the reminder email of the scheduled session details

Please keep in mind to verify with your local regulatory agency prior to booking that there are NO TRAINING HOURS are required prior to taking your computer-based exam.  

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Exam Cost

• $100.00 – ServSafe® Manager Computer Exam (EXAM ONLY)
  • The participant would supply their own device (Computer or Tablet) that can connect to the location’s WiFi.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com
• $75.00 – ServSafe® Exam Proctor Fee (Food Manager or Alcohol Exam)
  • The participant would supply their own device (Computer or Tablet) that can connect to the location WiFi and the Exam Access Code purchase with the online course.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com

Study Materials & Books

• All registrations will receive a confirmation email with downloadable training materials.  If you would like a copy of the current ServSafe® Book you may purchase at an added cost – ServSafe® Manager Training and Certification Exam Products.  

Need help or have questions?

• LIVE CHAT HELP DESK  |   Monday – Friday : 7:30 am – 5:30 pm CST

Regulatory Requirements

• As stated in the 2017 FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.

HRBUniversal Policies

Please view the following policies prior to registration.

• Refund Policy – Download or View Online
• Rescheduling Policy – Download or View Online
• Course & Exam Details – Download or View Online

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Statesboro, GA ServSafe® One to One Certification Exam sessions are designed for the busy industry professional that wants to complete an online course the complete the certification exam when finished or just take a certification exam. The sessions are scheduled on-site at Your Business (Must be during operation hours) or at a Local Public Library. You make the choice of location when registration is made and the address will be sent to you in the reminder email of the scheduled session details

Please keep in mind to verify with your local regulatory agency prior to booking that there are NO TRAINING HOURS are required prior to taking your computer-based exam.  

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Exam Cost

• $100.00 – ServSafe® Manager Computer Exam (EXAM ONLY)
  • The participant would supply their own device (Computer or Tablet) that can connect to the location’s WiFi.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com
• $75.00 – ServSafe® Exam Proctor Fee (Food Manager or Alcohol Exam)
  • The participant would supply their own device (Computer or Tablet) that can connect to the location WiFi and the Exam Access Code purchase with the online course.  Please make sure the system is up to date and you have an account set up with ServSafe.com prior to the exam time.  HRBUniveral does not provide technical support for equipment or ServSafe.com

Study Materials & Books

• All registrations will receive a confirmation email with downloadable training materials.  If you would like a copy of the current ServSafe® Book you may purchase at an added cost – ServSafe® Manager Training and Certification Exam Products.  

Need help or have questions?

• LIVE CHAT HELP DESK  |   Monday – Friday : 7:30 am – 5:30 pm CST

Regulatory Requirements

• As stated in the 2017 FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – Regulatory Map.

HRBUniversal Policies

Please view the following policies prior to registration.

• Refund Policy – Download or View Online
• Rescheduling Policy – Download or View Online
• Course & Exam Details – Download or View Online

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area.  A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

Designed exclusively for C-store managers

The Anderson, IN NRFSP® Convenience Store Manager Certification is the first in the industry that is designed exclusively for convenience store managers. Created with questions and scenarios directly applicable to the c-store environment, the exam is accredited by ANSI and accepted in the same jurisdictions as the standard food manager exam.

A strong food safety culture keeps convenience store customers coming back.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute approved to use a remote-proctored exam delivery system.

Target Audience

General Manager • food & beverage manager • supervisors • barista • cashier • front end • department manager • cafe manager • food service clerk • night crew

Benefits

• Designed specifically for the C-Store industry
• Assesses knowledge and skills
• Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Designed exclusively for C-store managers

The Plainfield, IN NRFSP® Convenience Store Manager Certification is the first in the industry that is designed exclusively for convenience store managers. Created with questions and scenarios directly applicable to the c-store environment, the exam is accredited by ANSI and accepted in the same jurisdictions as the standard food manager exam.

A strong food safety culture keeps convenience store customers coming back.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute approved to use a remote-proctored exam delivery system.

Target Audience

General Manager • food & beverage manager • supervisors • barista • cashier • front end • department manager • cafe manager • food service clerk • night crew

Benefits

• Designed specifically for the C-Store industry
• Assesses knowledge and skills
• Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Designed exclusively for C-store managers

The Southport, IN NRFSP® Convenience Store Manager Certification is the first in the industry that is designed exclusively for convenience store managers. Created with questions and scenarios directly applicable to the c-store environment, the exam is accredited by ANSI and accepted in the same jurisdictions as the standard food manager exam.

A strong food safety culture keeps convenience store customers coming back.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute approved to use a remote-proctored exam delivery system.

Target Audience

General Manager • food & beverage manager • supervisors • barista • cashier • front end • department manager • cafe manager • food service clerk • night crew

Benefits

• Designed specifically for the C-Store industry
• Assesses knowledge and skills
• Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Designed exclusively for C-store managers

The Avon, IN NRFSP® Convenience Store Manager Certification is the first in the industry that is designed exclusively for convenience store managers. Created with questions and scenarios directly applicable to the c-store environment, the exam is accredited by ANSI and accepted in the same jurisdictions as the standard food manager exam.

A strong food safety culture keeps convenience store customers coming back.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute approved to use a remote-proctored exam delivery system.

Target Audience

General Manager • food & beverage manager • supervisors • barista • cashier • front end • department manager • cafe manager • food service clerk • night crew

Benefits

• Designed specifically for the C-Store industry
• Assesses knowledge and skills
• Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Designed exclusively for C-store managers

The Marion, IN NRFSP® Convenience Store Manager Certification is the first in the industry that is designed exclusively for convenience store managers. Created with questions and scenarios directly applicable to the c-store environment, the exam is accredited by ANSI and accepted in the same jurisdictions as the standard food manager exam.

A strong food safety culture keeps convenience store customers coming back.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute approved to use a remote-proctored exam delivery system.

Target Audience

General Manager • food & beverage manager • supervisors • barista • cashier • front end • department manager • cafe manager • food service clerk • night crew

Benefits

• Designed specifically for the C-Store industry
• Assesses knowledge and skills
• Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Designed exclusively for C-store managers

The Anderson, IN NRFSP® Convenience Store Manager Certification is the first in the industry that is designed exclusively for convenience store managers. Created with questions and scenarios directly applicable to the c-store environment, the exam is accredited by ANSI and accepted in the same jurisdictions as the standard food manager exam.

A strong food safety culture keeps convenience store customers coming back.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute approved to use a remote-proctored exam delivery system.

Target Audience

General Manager • food & beverage manager • supervisors • barista • cashier • front end • department manager • cafe manager • food service clerk • night crew

Benefits

• Designed specifically for the C-Store industry
• Assesses knowledge and skills
• Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Designed exclusively for C-store managers

The Muncie, IN NRFSP® Convenience Store Manager Certification is the first in the industry that is designed exclusively for convenience store managers. Created with questions and scenarios directly applicable to the c-store environment, the exam is accredited by ANSI and accepted in the same jurisdictions as the standard food manager exam.

A strong food safety culture keeps convenience store customers coming back.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute approved to use a remote-proctored exam delivery system.

Target Audience

General Manager • food & beverage manager • supervisors • barista • cashier • front end • department manager • cafe manager • food service clerk • night crew

Benefits

• Designed specifically for the C-Store industry
• Assesses knowledge and skills
• Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience