Author: Chef Brad Peters; CFBE, FMP, CF-SP

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Muncie, IN NRFSP® Grocery Manager Certification Exam

Muncie, IN NRFSP® Grocery Manager Certification Exam

Train and certify with the most experienced, long-term provider of certification solutions specifically designed for the retail grocery industry

Muncie, IN NRFSP® Grocery Manager Certification Exam in food safety protects consumers from foodborne illness and protect the integrity, reputation, and revenue of your store.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute (ANSI) approved to use a remote-proctored exam delivery system.

Target Audience

General Manager  store manager  department manager  category managers  barista  cashier  front end associate  food service clerk

Benefits

  • Designed specifically for the grocery industry
  • Satisfies “Person in Charge” regulations
  • Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Restaurant and commercial foodservice managers  wait staff  chefs  bartenders  hosts and hostesses  students  cook  shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish

Certification / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards

What You Need to Know

  • You must successfully pass the examination to receive your certification
  • You must submit a signed Examinee Consent Form and agree to the Code of Conduct to be eligible to sit for the certification
  • Your certification is valid for a period of up to five years
  • Different states and jurisdictions have different regulations regarding food manager certifications. View regulations and restrictions in your state.
  • National Registry is an ANSI-Accredited Certificate Issuer – Accreditation #0656.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area. A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®ServSafe Alcohol®ServSafe Food Handler®ServSafe Allergens™ServSafe Workplace®, ServSafe® InternationalManageFirst®NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

 

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Greenwood, IN NRFSP® Grocery Manager Certification Exam

Greenwood, IN NRFSP® Grocery Manager Certification Exam

Train and certify with the most experienced, long-term provider of certification solutions specifically designed for the retail grocery industry

Greenwood, IN NRFSP® Grocery Manager Certification Exam in food safety protects consumers from foodborne illness and protect the integrity, reputation, and revenue of your store.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute (ANSI) approved to use a remote-proctored exam delivery system.

Target Audience

General Manager  store manager  department manager  category managers  barista  cashier  front end associate  food service clerk

Benefits

  • Designed specifically for the grocery industry
  • Satisfies “Person in Charge” regulations
  • Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Restaurant and commercial foodservice managers  wait staff  chefs  bartenders  hosts and hostesses  students  cook  shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish

Certification / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards

What You Need to Know

  • You must successfully pass the examination to receive your certification
  • You must submit a signed Examinee Consent Form and agree to the Code of Conduct to be eligible to sit for the certification
  • Your certification is valid for a period of up to five years
  • Different states and jurisdictions have different regulations regarding food manager certifications. View regulations and restrictions in your state.
  • National Registry is an ANSI-Accredited Certificate Issuer – Accreditation #0656.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area. A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®ServSafe Alcohol®ServSafe Food Handler®ServSafe Allergens™ServSafe Workplace®, ServSafe® InternationalManageFirst®NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

 

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Carmel, IN NRFSP® Grocery Manager Certification Exam

Carmel, IN NRFSP® Grocery Manager Certification Exam

Train and certify with the most experienced, long-term provider of certification solutions specifically designed for the retail grocery industry

Carmel, IN NRFSP® Grocery Manager Certification Exam in food safety protects consumers from foodborne illness and protect the integrity, reputation, and revenue of your store.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute (ANSI) approved to use a remote-proctored exam delivery system.

Target Audience

General Manager  store manager  department manager  category managers  barista  cashier  front end associate  food service clerk

Benefits

  • Designed specifically for the grocery industry
  • Satisfies “Person in Charge” regulations
  • Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Restaurant and commercial foodservice managers  wait staff  chefs  bartenders  hosts and hostesses  students  cook  shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish

Certification / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards

What You Need to Know

  • You must successfully pass the examination to receive your certification
  • You must submit a signed Examinee Consent Form and agree to the Code of Conduct to be eligible to sit for the certification
  • Your certification is valid for a period of up to five years
  • Different states and jurisdictions have different regulations regarding food manager certifications. View regulations and restrictions in your state.
  • National Registry is an ANSI-Accredited Certificate Issuer – Accreditation #0656.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area. A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®ServSafe Alcohol®ServSafe Food Handler®ServSafe Allergens™ServSafe Workplace®, ServSafe® InternationalManageFirst®NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

 

Continue reading
Indianapolis, IN NRFSP® Grocery Manager Certification Exam

Indianapolis, IN NRFSP® Grocery Manager Certification Exam

Train and certify with the most experienced, long-term provider of certification solutions specifically designed for the retail grocery industry

Indianapolis, IN NRFSP® Grocery Manager Certification Exam in food safety protects consumers from foodborne illness and protect the integrity, reputation, and revenue of your store.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute (ANSI) approved to use a remote-proctored exam delivery system.

Target Audience

General Manager  store manager  department manager  category managers  barista  cashier  front end associate  food service clerk

Benefits

  • Designed specifically for the grocery industry
  • Satisfies “Person in Charge” regulations
  • Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Restaurant and commercial foodservice managers  wait staff  chefs  bartenders  hosts and hostesses  students  cook  shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish

Certification / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards

What You Need to Know

  • You must successfully pass the examination to receive your certification
  • You must submit a signed Examinee Consent Form and agree to the Code of Conduct to be eligible to sit for the certification
  • Your certification is valid for a period of up to five years
  • Different states and jurisdictions have different regulations regarding food manager certifications. View regulations and restrictions in your state.
  • National Registry is an ANSI-Accredited Certificate Issuer – Accreditation #0656.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area. A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®ServSafe Alcohol®ServSafe Food Handler®ServSafe Allergens™ServSafe Workplace®, ServSafe® InternationalManageFirst®NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

 

Continue reading
Noblesville, IN NRFSP® Grocery Manager Certification Exam

Noblesville, IN NRFSP® Grocery Manager Certification Exam

Train and certify with the most experienced, long-term provider of certification solutions specifically designed for the retail grocery industry

Noblesville, IN NRFSP® Grocery Manager Certification Exam in food safety protects consumers from foodborne illness and protect the integrity, reputation, and revenue of your store.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute (ANSI) approved to use a remote-proctored exam delivery system.

Target Audience

General Manager  store manager  department manager  category managers  barista  cashier  front end associate  food service clerk

Benefits

  • Designed specifically for the grocery industry
  • Satisfies “Person in Charge” regulations
  • Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Restaurant and commercial foodservice managers  wait staff  chefs  bartenders  hosts and hostesses  students  cook  shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish

Certification / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards

What You Need to Know

  • You must successfully pass the examination to receive your certification
  • You must submit a signed Examinee Consent Form and agree to the Code of Conduct to be eligible to sit for the certification
  • Your certification is valid for a period of up to five years
  • Different states and jurisdictions have different regulations regarding food manager certifications. View regulations and restrictions in your state.
  • National Registry is an ANSI-Accredited Certificate Issuer – Accreditation #0656.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area. A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®ServSafe Alcohol®ServSafe Food Handler®ServSafe Allergens™ServSafe Workplace®, ServSafe® InternationalManageFirst®NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

 

Continue reading
Fishers, IN NRFSP® Grocery Manager Certification Exam

Fishers, IN NRFSP® Grocery Manager Certification Exam

Train and certify with the most experienced, long-term provider of certification solutions specifically designed for the retail grocery industry

Fishers, IN NRFSP® Grocery Manager Certification Exam in food safety protects consumers from foodborne illness and protect the integrity, reputation, and revenue of your store.

National Registry is the first and only organization for food safety manager certification accredited by the American National Standards Institute (ANSI) approved to use a remote-proctored exam delivery system.

Target Audience

General Manager  store manager  department manager  category managers  barista  cashier  front end associate  food service clerk

Benefits

  • Designed specifically for the grocery industry
  • Satisfies “Person in Charge” regulations
  • Can be paired with the training of choice

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Restaurant and commercial foodservice managers  wait staff  chefs  bartenders  hosts and hostesses  students  cook  shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish

Certification / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards

What You Need to Know

  • You must successfully pass the examination to receive your certification
  • You must submit a signed Examinee Consent Form and agree to the Code of Conduct to be eligible to sit for the certification
  • Your certification is valid for a period of up to five years
  • Different states and jurisdictions have different regulations regarding food manager certifications. View regulations and restrictions in your state.
  • National Registry is an ANSI-Accredited Certificate Issuer – Accreditation #0656.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area. A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®ServSafe Alcohol®ServSafe Food Handler®ServSafe Allergens™ServSafe Workplace®, ServSafe® InternationalManageFirst®NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

 

Continue reading
Plainfield, IN NRFSP® Food Safety Manager Certification Exam

Plainfield, IN NRFSP® Food Safety Manager Certification Exam

Fast, flexible, affordable Food Manager training and certification

Plainfield, IN NRFSP® Food Safety Manager Certification Exam is an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition.

Certification is fast and easy – and costs much less than fees and brand damage incurred by an outbreak.

Our Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. We use recognized exam development practices to design certification exams that exceed industry expectations for clarity and accuracy.

National Registry offers its food safety manager exam in two formats.

  • In-Person Proctor – The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP).
  • Pearson VUE Test Center – The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO 17024 standard.

Both programs are accepted throughout the United States and meet regulatory requirements.

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Restaurant and commercial foodservice managers  wait staff  chefs  bartenders  hosts and hostesses  students  cook  shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish
  • Chinese (Modern / Traditional)
  • Korean

Certification / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards
  • Pearson VUE version also accredited by ANSI against ISO 17024 standard

What You Need to Know

  • You must successfully pass the examination to receive your certification
  • Your certification is valid for a period of up to five years
  • Different states and jurisdictions have different regulations regarding food manager certifications. View regulations and restrictions in your state.
  • National Registry is an ANSI-Accredited Certificate Issuer – Accreditation #0656.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area. A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®ServSafe Alcohol®ServSafe Food Handler®ServSafe Allergens™ServSafe Workplace®, ServSafe® InternationalManageFirst®NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

 

Continue reading
Southport, IN NRFSP® Food Safety Manager Certification Exam

Southport, IN NRFSP® Food Safety Manager Certification Exam

Fast, flexible, affordable Food Manager training and certification

Southport, IN NRFSP® Food Safety Manager Certification Exam is an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition.

Certification is fast and easy – and costs much less than fees and brand damage incurred by an outbreak.

Our Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. We use recognized exam development practices to design certification exams that exceed industry expectations for clarity and accuracy.

National Registry offers its food safety manager exam in two formats.

  • In-Person Proctor – The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP).
  • Pearson VUE Test Center – The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO 17024 standard.

Both programs are accepted throughout the United States and meet regulatory requirements.

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Restaurant and commercial foodservice managers  wait staff  chefs  bartenders  hosts and hostesses  students  cook  shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish
  • Chinese (Modern / Traditional)
  • Korean

Certification / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards
  • Pearson VUE version also accredited by ANSI against ISO 17024 standard

What You Need to Know

  • You must successfully pass the examination to receive your certification
  • Your certification is valid for a period of up to five years
  • Different states and jurisdictions have different regulations regarding food manager certifications. View regulations and restrictions in your state.
  • National Registry is an ANSI-Accredited Certificate Issuer – Accreditation #0656.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area. A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®ServSafe Alcohol®ServSafe Food Handler®ServSafe Allergens™ServSafe Workplace®, ServSafe® InternationalManageFirst®NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

 

Continue reading
Avon, IN NRFSP® Food Safety Manager Certification Exam

Avon, IN NRFSP® Food Safety Manager Certification Exam

Fast, flexible, affordable Food Manager training and certification

Avon, IN NRFSP® Food Safety Manager Certification Exam is an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition.

Certification is fast and easy – and costs much less than fees and brand damage incurred by an outbreak.

Our Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. We use recognized exam development practices to design certification exams that exceed industry expectations for clarity and accuracy.

National Registry offers its food safety manager exam in two formats.

  • In-Person Proctor – The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP).
  • Pearson VUE Test Center – The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO 17024 standard.

Both programs are accepted throughout the United States and meet regulatory requirements.

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com/s/alwaysfoodsafe-exams” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Restaurant and commercial foodservice managers  wait staff  chefs  bartenders  hosts and hostesses  students  cook  shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish
  • Chinese (Modern / Traditional)
  • Korean

Certification / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards
  • Pearson VUE version also accredited by ANSI against ISO 17024 standard

What You Need to Know

  • You must successfully pass the examination to receive your certification
  • Your certification is valid for a period of up to five years
  • Different states and jurisdictions have different regulations regarding food manager certifications. View regulations and restrictions in your state.
  • National Registry is an ANSI-Accredited Certificate Issuer – Accreditation #0656.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area. A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®ServSafe Alcohol®ServSafe Food Handler®ServSafe Allergens™ServSafe Workplace®, ServSafe® InternationalManageFirst®NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

 

Continue reading
Marion, IN NRFSP® Food Safety Manager Certification Exam

Marion, IN NRFSP® Food Safety Manager Certification Exam

Fast, flexible, affordable Food Manager training and certification

Marion, IN NRFSP® Food Safety Manager Certification Exam is an essential part of a food safety culture that keeps your customers safe from foodborne illnesses. When your customers are safe and happy, you can maximize your business potential and stand out from the competition.

Certification is fast and easy – and costs much less than fees and brand damage incurred by an outbreak.

Our Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers. We use recognized exam development practices to design certification exams that exceed industry expectations for clarity and accuracy.

National Registry offers its food safety manager exam in two formats.

  • In-Person Proctor – The Food Safety Manager Certification Examination (FSMCE) is accredited under exam standards set by the Conference of Food Protection (CFP).
  • Pearson VUE Test Center – The International Certified Food Safety Manager (ICFSM) is jointly accredited under both the CFP standards and the ISO 17024 standard.

Both programs are accepted throughout the United States and meet regulatory requirements.

Request A Scheduled Exam 

[advanced_iframe src=”https://hrbuniversal.appointlet.com” width=”100%” height=”600″]

Please scroll through the proctor list to choose the one in your area.

Target Audience

Restaurant and commercial foodservice managers  wait staff  chefs  bartenders  hosts and hostesses  students  cook  shift leaders

Benefits

  • Assesses knowledge and skills
  • Satisfies “Person in Charge” regulations
  • Promotes food safety culture

Recommended Support Materials

Exam Languages

  • English
  • Spanish
  • Chinese (Modern / Traditional)
  • Korean

Certification / Exam

  • 80 questions
  • Valid for up to 5 years
  • Accredited by ANSI against Conference for Food Protection standards
  • Pearson VUE version also accredited by ANSI against ISO 17024 standard

What You Need to Know

  • You must successfully pass the examination to receive your certification
  • Your certification is valid for a period of up to five years
  • Different states and jurisdictions have different regulations regarding food manager certifications. View regulations and restrictions in your state.
  • National Registry is an ANSI-Accredited Certificate Issuer – Accreditation #0656.

HRBUniversal Policies

Please view the following policies prior to registration.

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Refund Policy, Rescheduling Policy, and Course & Exam Details in order to proceed to the payment area. A copy of the Refund Policy, Rescheduling Policy, and Course & Exam Details will be included in your confirmation email.

ServSafe®ServSafe Alcohol®ServSafe Food Handler®ServSafe Allergens™ServSafe Workplace®, ServSafe® InternationalManageFirst®NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

 

Continue reading