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ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course

ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course (One Day Session).  This is an Instructor-Led Virtual Course broadcast by a private Livestream broadcast during a regular scheduled on-site Instructor-Led Course.  The Instructor-Led Virtual Course is based on the 2017 FDA Food Code and taught in the format of the inspections report to allow participants…

Food Protection Manager Virtual Tutor Session

This is a two (2) hour Food Protection Manager Virtual Tutor Session is to help you prepare for and of the ANSI-CFP Accreditation Food Protection Manager Exams: 360training.com, Inc.– Learn2Serve® Food Protection Manager Certification Program (ID #0975) AboveTraining/StateFoodSafety.com– Certified Food Protection Manager (CFPM) Exam (ID #1020) National Registry of Food Safety Professionals (ID #0656) Food Protection Manager…

FMI SafeMark® Manager Virtual Instructor-Led Course

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or…

Food Safety Management Principles Virtual Instructor-Led Course

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. 2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food…

SURE™ Food Safety Manager Virtual Instructor-Led Course

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. The leading solution for foodservice and retail establishments food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and…