This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert.
2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION
Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food Safety Management Principles: For Managers Course updated to the 2017 FDA Food Code revision plus the, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.
Registration @ Eventbrite.com or HRBUniversal Global Education
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Disclaimer
- Information covered during the Instructor-Led Virtual Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or attorney for regulatory advice for your business.
State Laws & Regulations
- Prior to registration please verify that your state or jurisdiction allows training can be taken in a virtual format. State Retail and Food Service Codes and Regulations by State
Live Stream Schedule (Advanced Registration Required – 24 hours)
- Saturday, May 2, 2020 at 9:00 AM CST – 1:00 PM CST – Livestream Link
- Sunday, May 3, 2020 at 9:00 AM CST – 1:00 PM CST – Livestream Link
- Sunday, May 10, 2020 at 1:00 PM CST – 5:00 PM CST – Livestream Link
- Sunday, May 17, 2020 at 1:00 PM CST – 5:00 PM CST – Livestream Link
- Sunday, May 24, 2020 at 1:00 PM CST – 5:00 PM CST – Livestream Link
- Sunday, May 31, 2020 at 1:00 PM CST – 5:00 PM CST – Livestream Link
Suggested Training Book (Optional)
- Food Safety Management Principles: For Managers Manual – $23.95 plus sale tax and shipping. Purchase at NRFSP.com or HRBUniversal Online Store
Schedule your Certified Food Protection Manager Exam
- Virtual Course cost does not include the Certified Food Protection Manager Exam. Please schedule an exam with an In-Person Proctor, Testing Center, or Remote Proctor.
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No portion of the Instructor-Led Virtual Course can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.