The Food Protection Manager Course will be a Virtual Instructor-Led Training Session broadcast as a Facebook Live event.  Once a paid registration is received you will receive an invitation to join the Facebook group that is broadcasting.  The broadcast will be broken into 2 sessions that will last 3 hours with a 30-minute break between…

You know something is wrong with your restaurant but you can’t quite put your finger on it. You tweak one area and wait to see if things change, then you tweak something else and wait again, hoping that business will improve. A critical mistake is waiting too long to get help. Failing restaurants lose valuable…

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