This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert.
This SURE™ Food Safety Manager course is designed for every food service or retail operation including restaurants, convenience stores, supermarkets, cruise ships, casinos, concessions, senior care facilities, hotels, resorts, bars, taverns, education institutions, airports, liquor stores, military, commissaries, contract food service, hospitals, and institutional food service.
The course is divided into three sections
- Section 1 – Foundations of Food Safety: The person-in-charge will study an overview of the regulations, food safety basics, microorganisms, and core food safety features. This section will build the foundation that a person-in-charge will need in order to apply food safety practices.
- Section 2 – Addressing the Five CDC Risk Factors: The Centers for Disease Control and Prevention (CDC) has identified the five most common causes of foodborne illness. The person-in-charge will learn how to address these issues and control these risk factors in order to be able to serve and sell safe food in their operation.
- Section 3 – Proactive Food Safety System: Once a food safety foundation is built and the risk factors have been addressed, a food safety management system can be applied. Hazard Analysis and Critical Control Point (HACCP) is a proactive system that assesses the food safety hazards in an operation and identifies ways to prevent, eliminate, or reduce each hazard to a safe level. The person-in-charge will learn to apply the seven HACCP principles in their operation.
Upon completion of the SURE™ Food Safety Manager course, participants will have the knowledge to safely serve and sell food to their customers. Participants will also be prepared to take an ANSI-CFP accredited Food Protection Manager Examination.
Registration @ Eventbrite.com or HRBUniversal Global Education
Need help or have questions?
- LIVE CHAT HELP DESK | Monday – Friday : 7:30 am – 5:30 pm CST
Disclaimer
- Information covered during the Instructor-Led Virtual Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or attorney for regulatory advice for your business.
State Laws & Regulations
- Prior to registration please verify that your state or jurisdiction allows training can be taken in a virtual format. State Retail and Food Service Codes and Regulations by State
Live Stream Schedule (Advanced Registration Required – 24 hours)
- Monday, May 4, 2020 at 9:00 AM CST – 1:00 PM CST – Livestream Link
- Monday, May 11, 2020 at 9:00 AM CST – 1:00 PM CST – Livestream Link
- Monday, May 18, 2020 at 9:00 AM CST – 1:00 PM CST – Livestream Link
- Monday, May 25, 2020 at 9:00 AM CST – 1:00 PM CST – Livestream Link
Suggested Training Book (Optional)
- SURE™ Food Safety Manager Manual – $23.95 plus sale tax and shipping. Purchase at Instruis.com or HRBUniversal Online Store
Schedule your Certified Food Protection Manager Exam
- Virtual Course cost does not include the Certified Food Protection Manager Exam. Please schedule an exam with an In-Person Proctor, Testing Center, or Remote Proctor.
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No portion of the Instructor-Led Virtual Course can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.