Restaurant Business

Home / Page
“Mise En Place (MEEZ-ahn-PLAHZ)” Culture First Podcast

“Mise En Place (MEEZ-ahn-PLAHZ)” Culture First Podcast

Listen Now! HRBUniversal is proud to announce the launch of our newest media venture: The “Mise En Place (MEEZ-ahn-PLAHZ)” Culture First Podcast. In the culinary world, mise en place means “everything in its place.” It is the invisible infrastructure behind every flawless service. We believe the exact same principle applies to leadership. Designed specifically for…

Continue reading
Hospitality Industry Sounds Alarm: Inflation and High Rates Crush Main Street

Hospitality Industry Sounds Alarm: Inflation and High Rates Crush Main Street

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on January 4, 2026 Brad Peters, Founder & CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program The hospitality industry, an essential pillar of local economies and the very epitome of “Main Street” commerce, is currently confronting a severe…

Continue reading
Ready to Open? Top Must-Haves for a Packed House on Day One

Ready to Open? Top Must-Haves for a Packed House on Day One

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 29, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Opening a new business is more than just a grand gesture; it’s a strategic undertaking where the first day sets the tone…

Continue reading